If you are looking for a quick and easy treat, these Two-Ingredient Pumpkin Donuts are perfect for you! With just two simple ingredients, you can whip up these delicious donuts in no time. They are soft, fluffy, and packed with pumpkin flavor, making them a great snack or dessert.
Why Make This Recipe
This recipe is ideal for anyone who wants to enjoy homemade donuts without spending a lot of time in the kitchen. It’s perfect for busy mornings, last-minute gatherings, or when you’re craving a sweet treat. Plus, using cake mix and pumpkin puree means you don’t need to gather a long list of ingredients. These donuts are quick to make and taste amazing!
How to Make Two-Ingredient Pumpkin Donuts
Ingredients:
- 1 package yellow cake mix (15.25 oz.)
- 1 can pumpkin puree (15 oz.)
Directions:
1️⃣ Prepare the Dough: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray it with non-stick cooking spray. In a large mixing bowl, combine the yellow cake mix and the pumpkin puree. Stir until the mixture is well combined and smooth.
2️⃣ Shape and Bake the Donuts: Spoon the batter into a large resealable plastic bag. Cut off one corner of the bag to create a piping bag. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
3️⃣ Serve: Enjoy your Two-Ingredient Pumpkin Donuts plain or sprinkle them with powdered sugar, cinnamon sugar, or a simple glaze for extra sweetness. Store any leftovers in an airtight container at room temperature for up to 3 days.
How to Serve Two-Ingredient Pumpkin Donuts
Serve these donuts warm or at room temperature. You can enjoy them as is, or elevate their taste by adding a sprinkle of powdered sugar, a drizzle of glaze, or a dusting of cinnamon sugar. Pair them with a cup of coffee or tea for a delightful snack!
How to Store Two-Ingredient Pumpkin Donuts
To keep your donuts fresh, store them in an airtight container at room temperature. They will stay good for about 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to place them in a freezer-safe container.
Tips to Make Two-Ingredient Pumpkin Donuts
- Mix Well: Ensure the cake mix and pumpkin puree are thoroughly mixed to avoid any lumps.
- Avoid Overbaking: Keep an eye on the donuts while they bake. They are done when a toothpick comes out clean.
- Experiment: Feel free to add spices like cinnamon or nutmeg to the mixture for extra flavor.
Variation
If you want to make your donuts a bit more exciting, consider adding chocolate chips or nuts to the batter before baking. You can also experiment with different cake mix flavors, like spice cake for a more autumn-inspired donut.
FAQs
Q: Can I use other flavors of cake mix?
A: Yes, you can use other cake mix flavors! Chocolate, spice, or even carrot cake mixes would work great with pumpkin!
Q: Do I need a donut pan?
A: While a donut pan is ideal for this recipe, you can also use a muffin tin to make pumpkin muffins instead.
Q: Can I replace pumpkin puree with something else?
A: Yes, you can try using applesauce in place of pumpkin puree for a different flavor and texture.
Two-Ingredient Pumpkin Donuts
Ingredients
Main Ingredients
- 1 package yellow cake mix (15.25 oz.)
- 1 can pumpkin puree (15 oz.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray it with non-stick cooking spray.
- In a large mixing bowl, combine the yellow cake mix and the pumpkin puree. Stir until the mixture is well combined and smooth.
Baking
- Spoon the batter into a large resealable plastic bag. Cut off one corner of the bag to create a piping bag.
- Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Enjoy your Two-Ingredient Pumpkin Donuts plain or sprinkle them with powdered sugar, cinnamon sugar, or a simple glaze for extra sweetness.
- Store any leftovers in an airtight container at room temperature for up to 3 days.