Pumpkin Pecan Frozen Yogurt is a delightful and creamy dessert that brings the flavors of fall into a refreshing treat. Made with wholesome ingredients like Greek yogurt and real pumpkin, this recipe is as healthy as it is delicious. It’s perfect for warm days or as a unique dessert for holiday gatherings.
Why Make This Recipe
This frozen yogurt is not only tasty but also easy to make at home. It’s a fun way to enjoy pumpkin’s rich, warm flavors while staying cool. Plus, it’s a healthier alternative to traditional ice cream, packed with protein from Greek yogurt and full of fiber from pumpkin. Adding toasted pecans gives a nice crunch and nutty flavor that perfectly complements the sweetness of the yogurt.
How to Make Pumpkin Pecan Frozen Yogurt
Ingredients
- 2 cups plain full-fat Greek yogurt
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar (or to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Directions
- In a large mixing bowl, whisk together the yogurt, pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract until smooth and well combined. Taste and adjust the sweetness or spices as needed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20–25 minutes, or until it thickens.
- In the last 5 minutes of churning, add the toasted pecans into the mixture to mix them evenly throughout.
- Transfer the churned frozen yogurt to an airtight container and freeze it for at least 2 hours to firm up.
- Scoop into bowls or cones and garnish as desired.
How to Serve Pumpkin Pecan Frozen Yogurt
You can serve Pumpkin Pecan Frozen Yogurt in bowls or cones. Top it with extra toasted pecans, a sprinkle of cinnamon, or even whipped cream for a more festive touch. Pair it with a slice of pumpkin pie or enjoy it on its own!
How to Store Pumpkin Pecan Frozen Yogurt
Store any leftover frozen yogurt in an airtight container in the freezer. It will stay fresh for up to two weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Tips to Make Pumpkin Pecan Frozen Yogurt
- Use plain full-fat Greek yogurt for a creamier texture.
- Taste the mixture before freezing, and adjust the sugar or spices to your liking.
- Toast the pecans in the oven for about 5-10 minutes for added flavor.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir it every 30 minutes until it reaches the desired consistency.
Variation
You can make this recipe dairy-free by using coconut yogurt instead of Greek yogurt. Feel free to experiment with different nuts or add chocolate chips for a fun twist!
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth.
Q: Is it possible to make this recipe without an ice cream maker?
A: Yes, simply pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches the right consistency.
Q: How long does the frozen yogurt last in the freezer?
A: Pumpkin Pecan Frozen Yogurt can last up to two weeks when stored in an airtight container.
Pumpkin Pecan Frozen Yogurt
Ingredients
Main Ingredients
- 2 cups plain full-fat Greek yogurt For a creamier texture.
- 1 cup canned pumpkin puree Can use fresh pumpkin, cooked and pureed.
- 3/4 cup granulated sugar Adjust to taste.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted Toast in the oven for added flavor.
Instructions
Preparation
- In a large mixing bowl, whisk together the yogurt, pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract until smooth and well combined.
- Taste the mixture and adjust the sweetness or spices as needed.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20–25 minutes, or until it thickens.
- In the last 5 minutes of churning, add the toasted pecans to mix them evenly throughout.
Freezing
- Transfer the churned frozen yogurt to an airtight container and freeze for at least 2 hours to firm up.
- Scoop into bowls or cones and garnish as desired.