Garlic Butter Beef Bites with Potatoes is a warm and hearty dish that brings comfort to any meal. With tender beef, savory garlic, and flavorful herbs, this recipe creates a delightful experience for your taste buds. Perfect for a family dinner or a cozy night in, these bites are sure to please everyone.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. Using a slow cooker allows for a hands-off approach, making it perfect for busy days. The combination of beef and potatoes offers a complete meal, and the garlic butter sauce adds an irresistible touch. You’ll want to make this dish over and over again!
How to Make Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is simple. You will need a few key ingredients and follow some easy steps. Let’s get started!
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve the Garlic Butter Beef Bites with Potatoes hot from the slow cooker. They are great on their own or with a side of crusty bread to soak up the delicious garlic butter sauce. You can also garnish with fresh herbs like parsley for a pop of color.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Garlic Butter Beef Bites with Potatoes
- Make sure to brown the beef bites well for better flavor.
- If you like a bit of heat, add some red pepper flakes to the garlic butter sauce.
- Feel free to add other vegetables, like carrots or green beans, for extra nutrition.
Variation
You can substitute the beef stew meat with other cuts of beef, such as chuck roast or sirloin. Additionally, you can use substitute vegetables based on your preference or what you have available.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook. Be sure to adjust the cooking time accordingly.Can I cook this in the oven instead of a slow cooker?
Yes, after searing the beef and mixing with potatoes and sauce, you can transfer it to an oven-safe dish and bake at 325°F (165°C) for about 2-3 hours until tender.Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just be sure to check any packaged ingredients for gluten content.
Enjoy your meal, and happy cooking!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved for even cooking
- 4 tablespoons Unsalted butter, melted for the garlic butter sauce
- 3 cloves Garlic, minced for flavor
- 1 teaspoon Onion powder adds depth to the flavor
- 1 teaspoon Smoked paprika for a smoky flavor
- 0.5 teaspoon Dried thyme enhances the aroma
- 0.5 teaspoon Dried rosemary adds a fragrant touch
- 0.5 teaspoon Salt or to taste
- 0.25 teaspoon Black pepper for seasoning
- 0.25 cup Beef broth to keep the dish moist
- 1 tablespoon Olive oil for searing the beef
Instructions
Preparation
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.