Fudgy Chewy Brownies, often called Brookies, are the perfect treat for anyone who loves the rich taste of brownies but also craves the chewiness of cookies. This delightful dessert brings together the best of both worlds, offering a fudgy center with a soft, chewy exterior. Whether for a special occasion or just a sweet snack, these brookies will surely satisfy your chocolate cravings.
Why Make This Recipe
Making Brookies is a fun and rewarding experience, and they are fantastic for sharing with friends and family. Their rich chocolate flavor combined with a chewy texture makes them irresistible. Plus, they are easy to prepare and require only simple ingredients you likely already have at home. With just a few steps, you can create a batch of these delicious treats that will impress everyone.
How to Make Fudgy Chewy Brownies (Brookies)
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Brownies (Brookies)
These Brookies can be served warm or at room temperature. They are great on their own or with a scoop of vanilla ice cream on top. You can also enjoy them with a glass of milk or a cup of coffee for a delightful treat.
How to Store Fudgy Chewy Brownies (Brookies)
To store your Brookies, let them cool completely and place them in an airtight container at room temperature. They will stay fresh for up to 4 days. If you want to keep them longer, you can freeze them. Wrap each brookie individually in plastic wrap and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.
Tips to Make Fudgy Chewy Brownies (Brookies)
- Make sure your eggs are at room temperature for better mixing.
- Don’t overmix the batter after adding the dry ingredients to keep the brookies soft and chewy.
- Adding a pinch of sea salt on top right after baking enhances the chocolate flavor.
Variation
You can customize your Brookies by adding your favorite mix-ins, such as chopped nuts or dried fruits. You can also use different types of chocolate, such as milk chocolate instead of dark chocolate, to suit your taste.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.
2. Why are my Brookies flat?
Flat Brookies could be caused by overmixing the batter or using too much flour. Make sure to measure your ingredients accurately and fold gently.
3. Can I add nuts to my Brookies?
Absolutely! Chopped nuts like walnuts, pecans, or almonds can add a wonderful crunch and flavor to your Brookies. Just fold them into the batter with the chocolate chips.
Enjoy making and sharing these delicious Fudgy Chewy Brownies (Brookies)!
Fudgy Chewy Brownies
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 pieces eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar *see notes
- 1 teaspoon vanilla
Chocolate Chips
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water and stir occasionally until melted. Stir in vanilla extract.
- In a separate bowl, use an electric whisk on high speed to whip the codes, sugars, and eggs until thick and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
Mixing
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently.
- Carefully fold in the dry ingredients until just combined to maintain the batter’s lightness.
Baking
- Scoop tablespoons of batter onto the prepared baking tray, spacing them apart. Bake for 12-14 minutes until set and crackly on top.
- Remove from the oven and sprinkle with sea salt immediately if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack.