Amish White Bread is a delightful, soft bread that has its roots in the simple and hearty cooking traditions of the Amish community. Known for its rich flavor and tender crumb, this bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. Making Amish White Bread at home is a rewarding experience that fills your kitchen with warmth and the inviting aroma of freshly baked bread.
Why Make This Recipe
There are many reasons to make Amish White Bread at home. First, it is an easy recipe, even for beginners! The ingredients are simple and often found in your pantry. Secondly, homemade bread tastes far better than store-bought options. You get to enjoy the fresh-baked texture and flavor that you just can’t find in pre-packaged loafs. Plus, making your own bread can be a fun and satisfying activity, bringing a bit of joy into your day.
How to Make Amish White Bread
Follow these simple steps to create delicious Amish White Bread:
Ingredients
- 1 cup warm water (110-120°F)
- ⅓ cup granulated sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 3 cups all-purpose flour
- ¾ teaspoon salt
- 2 tablespoons vegetable or canola oil
- 2 tablespoons unsalted butter (melted)
Directions
- In a small bowl, stir together the warm water, sugar, and yeast. Let it sit for about 10 minutes until bubbles form.
- In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt, and oil. Pour in the yeast mixture.
- Turn the mixer to medium speed and allow it to knead the dough for about 10 minutes, or until the dough no longer sticks to the sides of the bowl.
- Roll the dough into a tight ball and transfer it to a greased bowl. Cover it loosely with plastic wrap and let it rise in a warm, draft-free place for 60 to 90 minutes, or until it has doubled in size.
- Once risen, deflate the dough and shape it into a log that fits into a 9×5 loaf pan. Cover it loosely with plastic wrap and let it rise again in a warm, draft-free place for 50 to 60 minutes, until it doubles in size.
- Preheat the oven to 350°F about 20 minutes before the second rise is done.
- Bake the loaf for 25 to 30 minutes, or until it is golden brown.
- Brush the crust with melted butter and let it cool in the pan for 10 minutes.
- Remove the loaf from the pan and transfer it to a cooling rack to cool completely.
How to Serve Amish White Bread
Amish White Bread is wonderfully versatile. You can slice it and use it for sandwiches, toast it for breakfast, or simply serve it warm with butter as a side to your meals. It pairs well with soups, stews, and salads too!
How to Store Amish White Bread
To store your Amish White Bread, wrap it in plastic wrap or keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider slicing it and freezing the loaf. It can be frozen for up to 3 months. Just thaw and reheat in the oven or toaster!
Tips to Make Amish White Bread
- Make sure your water is at the right temperature. Too hot can kill the yeast, while too cold may not activate it.
- Knead the dough well for the best texture. It should be smooth and elastic.
- For extra flavor, consider adding herbs or garlic to the dough.
- Use fresh ingredients, especially the yeast, for the best results.
Variation
You can modify this recipe by adding ingredients like seeds (such as sunflower or sesame), oatmeal, or even herbs for a different flavor. Some people enjoy adding a bit of honey instead of sugar for a sweeter bread.
FAQs
Can I use regular active dry yeast instead of instant yeast?
Yes, you can. Just dissolve the active dry yeast in the warm water with the sugar and let it sit for about 5–10 minutes before adding the rest of the ingredients.
Why did my bread not rise?
Several factors can affect the rising of bread. Check the temperature of the water; if it’s too cold or too hot, the yeast may not activate. Also, make sure your yeast is fresh.
Can I make this bread without a mixer?
Absolutely! You can mix and knead the dough by hand. Just be prepared to knead it for a bit longer until it reaches the right consistency.
Enjoy your homemade Amish White Bread! Happy baking!