Slow Cooker Salisbury Steak Meatballs are a delicious and easy meal that your whole family will love. This dish combines savory meatballs with a rich, hearty gravy, making it perfect for a cozy dinner. Plus, using a slow cooker means you can set it and forget it, allowing you to focus on other things while your meal cooks!
Why Make This Recipe
This recipe is perfect for families looking for a quick and satisfying meal. It uses frozen meatballs, which cuts down on prep time. The slow cooker does all the hard work, and you end up with tender, flavorful meatballs in a scrumptious gravy. It’s also versatile; serve it over mashed potatoes or egg noodles for a complete dish.
How to Make Slow Cooker Salisbury Steak Meatballs
Ingredients
- 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Directions
- Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
- Dump the frozen meatballs directly into the slow cooker insert.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
- Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
- Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.
How to Serve Slow Cooker Salisbury Steak Meatballs
Serve the meatballs hot, placed over a bed of creamy mashed potatoes or egg noodles. A sprinkle of chopped fresh parsley adds a nice color and a touch of freshness to the dish. This meal is perfect for family dinners and great for leftovers!
How to Store Slow Cooker Salisbury Steak Meatballs
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. You can also freeze the meatballs with the gravy for up to three months. Just make sure to thaw in the fridge overnight before reheating.
Tips to Make Slow Cooker Salisbury Steak Meatballs
- For extra flavor, consider adding sautéed mushrooms or onions before cooking.
- You can adjust the gravy thickness by using more or less cornstarch.
- Serve with a side of green vegetables for a balanced meal.
Variation
You can easily make this recipe with homemade meatballs instead of frozen ones. Just ensure they are cooked through before adding them to the slow cooker.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but make sure they are cooked thoroughly before adding them to the slow cooker.
2. What can I serve with Salisbury Steak Meatballs?
This dish goes well with mashed potatoes, egg noodles, rice, or a side of vegetables.
3. Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and store it in the fridge. Just cook it in the slow cooker when you’re ready for dinner.
Enjoy your family-friendly comfort meal with these Slow Cooker Salisbury Steak Meatballs!