One-Pan Chicken with Buttered Noodles is a comforting dish that brings together juicy chicken and tender noodles in a delicious broth. It’s an easy meal to prepare, making it perfect for busy weeknights or when you need comfort food without the fuss. This one-pan recipe saves on cleanup and still delivers great taste, making it a family favorite.
Why Make This Recipe
This recipe is not only simple but also very satisfying. It combines the flavors of seasoned chicken with buttery noodles, creating a dish that pleases everyone at the table. Plus, cooking everything in one pan means less mess! Whether you’re an experienced cook or just starting, this recipe is straightforward and rewarding.
How to Make One-Pan Chicken with Buttered Noodles
Making One-Pan Chicken with Buttered Noodles is easy and quick. Here’s how you do it:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Directions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
- Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
- While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
- Slice the cooked chicken and arrange it on top of the noodles.
- Garnish with fresh parsley and serve immediately.
How to Serve One-Pan Chicken with Buttered Noodles
Serve One-Pan Chicken with Buttered Noodles warm. You can plate the noodles and top them with sliced chicken, or mix the chicken into the noodles for a hearty serving. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 3 days for the best taste. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure to cook the chicken until it’s fully done to avoid any risk of undercooking.
- If you like your noodles extra creamy, add more butter or a splash of cream to the mix.
- For added flavor, try using homemade chicken broth if you have it on hand.
Variation
You can customize this recipe by adding your favorite vegetables, such as peas or bell peppers, to the noodles while they are cooking. You can also use different types of pasta if you prefer something other than egg noodles.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking to ensure it cooks evenly.
2. What if I don’t have chicken broth?
You can use water instead of chicken broth, but keep in mind it may not have as rich a flavor. You can also use vegetable broth for a lighter version.
3. Can I make this dish ahead of time?
While this dish is best made fresh, you can prep the chicken and noodles ahead of time. Just cook them when you’re ready to serve.
Enjoy preparing and sharing this delightful One-Pan Chicken with Buttered Noodles with your loved ones!