Air Fryer Chicken Skewers are a delicious and easy-to-make dish that can be enjoyed for dinner or as a tasty appetizer. With their juicy chicken and flavorful spices, these skewers are sure to impress your family and friends. Plus, using an air fryer makes the cooking process quick and convenient!
Why Make This Recipe
Making Air Fryer Chicken Skewers is a great choice for several reasons. First, it’s a simple recipe that anyone can try, even if you’re not an experienced cook. Second, the air fryer allows you to enjoy crispy chicken without the need for deep frying, making it a healthier option. Finally, these skewers can be customized with different spices or dipping sauces, so you can tailor them to your taste preferences.
How to Make Air Fryer Chicken Skewers
Ingredients
- 1 lb chicken thighs (cut to 2” pieces)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp turmeric
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tbsp avocado oil
- 1 stick butter
- 1 tbsp freshly chopped parsley
- 1 tbsp honey
- 6 cloves minced garlic
Directions
- Cut the chicken thighs into 2-inch pieces and place them in a small bowl.
- In a separate bowl, mix together the garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper.
- Once mixed, add the spices to the chicken pieces along with the avocado oil. Mix thoroughly until everything is combined. Allow the chicken to marinate for 20 minutes.
- In a pot over medium heat, melt the butter. Add the minced garlic and stir until fragrant (about 30 seconds). Then, add the honey and freshly chopped parsley, and stir to combine. Turn off the heat.
- Skewer the chicken pieces tightly onto bamboo skewers.
- Line the air fryer basket with parchment paper and lay the chicken skewers on top.
- Air fry at 400°F for 10 minutes. Flip the chicken skewers and air fry for another 6-8 minutes until they are golden brown and cooked through (internal temperature should be 165°F).
- Top with parsley and brush with the garlic herb butter. Enjoy!
How to Serve Air Fryer Chicken Skewers
Air Fryer Chicken Skewers can be served warm straight from the air fryer. They are perfect for a family meal, served with rice or a fresh salad. You can also plate them as an appetizer with your favorite dipping sauce for a fun snack!
How to Store Air Fryer Chicken Skewers
If you have leftovers, let the chicken skewers cool completely and then store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply place them back in the air fryer for a few minutes until warmed through.
Tips to Make Air Fryer Chicken Skewers
- Make sure to cut the chicken into even pieces for even cooking.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent burning in the air fryer.
- Feel free to experiment with different spices based on your taste preferences!
Variation
You can easily change up the flavor by adding different marinades or using different types of meat, such as chicken breast, beef, or shrimp. Mixing in vegetables like bell peppers or onions on the skewers also adds color and flavor!
FAQs
1. Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast, but make sure to adjust the cooking time to avoid drying them out.
2. What can I serve with the chicken skewers?
These skewers pair well with rice, salad, or grilled vegetables.
3. Can I make this recipe ahead of time?
Yes! You can marinate the chicken ahead of time and prep the skewers. Just cook them when you are ready to serve.
Air Fryer Chicken Skewers
Ingredients
Chicken and Marinade
- 1 lb chicken thighs (cut to 2” pieces) Can substitute with chicken breast
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp turmeric
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tbsp avocado oil
Garlic Herb Butter
- 1 stick butter
- 6 cloves minced garlic
- 1 tbsp freshly chopped parsley
- 1 tbsp honey
Instructions
Preparation
- Cut the chicken thighs into 2-inch pieces and place them in a small bowl.
- In a separate bowl, mix together the garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper.
- Once mixed, add the spices to the chicken pieces along with the avocado oil. Mix thoroughly until everything is combined. Allow the chicken to marinate for 20 minutes.
Cooking
- In a pot over medium heat, melt the butter. Add the minced garlic and stir until fragrant (about 30 seconds). Then, add the honey and freshly chopped parsley, and stir to combine. Turn off the heat.
- Skewer the chicken pieces tightly onto bamboo skewers.
- Line the air fryer basket with parchment paper and lay the chicken skewers on top.
- Air fry at 400°F for 10 minutes. Flip the chicken skewers and air fry for another 6-8 minutes until they are golden brown and cooked through (internal temperature should be 165°F).
- Top with parsley and brush with the garlic herb butter. Enjoy!