Air Fryer Fried Pickles are a fun and tasty snack that you can easily make at home. With a crispy outer layer and tangy pickle inside, they are perfect for sharing at parties or enjoying during a movie night. Using an air fryer makes them healthier compared to deep-frying, but they still pack a flavorful punch!
Why Make This Recipe
Making Air Fryer Fried Pickles is a great idea because they are simple to prepare and require very few ingredients. Plus, they are a unique twist on a classic appetizer. By using an air fryer, you enjoy the crunch without all the extra oil. This recipe is perfect for anyone looking for a guilt-free snack that is still delicious and satisfying.
How to Make Air Fryer Fried Pickles
Ingredients:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Directions:
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in the breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer, leaving some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip and spray with more oil, then air-fry for another 5-7 minutes until golden brown.
- For the dip, simply combine all the ingredients in a small bowl. Enjoy!
How to Serve Air Fryer Fried Pickles
Air Fryer Fried Pickles are best served warm and crispy. You can plate them up and serve with your favorite dipping sauce, such as ranch, sour cream, or a spicy sauce. They make an excellent appetizer or snack for gatherings with friends and family.
How to Store Air Fryer Fried Pickles
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air Fryer Fried Pickles
- Make sure to dry the pickles well before breading them. This helps the breading stick better and keeps them crispy.
- Experiment with different spices in the breadcrumb mix for extra flavor—paprika or cayenne pepper can give a nice kick!
- Always preheat your air fryer to ensure even cooking.
Variation
For a cheesy twist, you can add shredded cheese to the breadcrumbs. Just mix it in well before you start breading the pickles.
FAQs
Can I use any kind of pickles?
Yes! You can use dill, sweet, or spicy pickles depending on your preference.What if I don’t have an air fryer?
You can bake them in a regular oven at 425°F for about 15-20 minutes, flipping halfway through.Can I make these ahead of time?
Yes, you can prepare the pickles up to the breading stage and refrigerate them for a few hours before air-frying. Just increase the cooking time slightly if they are cold.
Enjoy whipping up these tasty Air Fryer Fried Pickles and share them with your loved ones!
Air Fryer Fried Pickles
Ingredients
Main Ingredients
- 1 cup sliced pickles Dried on paper towels
- 2 large eggs Whisked together
- 3 tablespoons flour For the egg wash
- 1 tablespoon hot sauce Tabasco works well
- 1/2 teaspoon salt Used in breading
- 1/2 teaspoon black pepper Used in breading
- 1 cup panko breadcrumbs For coating
Dipping Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions The finer, the better
- 1 clove garlic Minced
- 1 teaspoon dried dill Optional
Instructions
Preparation
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
Cooking
- Working one at a time, dip a pickle in the egg wash, coat it in the breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer, leaving some space between each pickle. Spray with oil and air-fry for 5-7 minutes.
- Flip the pickles, spray with more oil, then air-fry for another 5-7 minutes until golden brown.
Serving
- For the dip, combine all the ingredients in a small bowl. Enjoy the fried pickles warm and crispy!