Amish White Bread Recipe

Amish White Bread is more than just a recipe; it’s a delightful slice of communal life, warmth, and home-baked goodness. Originating from the Amish community, this bread embodies simplicity and nourishment, bringing families together around the dinner table. Whether enjoyed fresh out of the oven or used to make sandwiches, this recipe is versatile and satisfying.

This bread is most often made during seasonal gatherings and celebrations, providing comfort and a sense of tradition in every loaf. It’s time to embrace the wholesome spirit of Amish White Bread and transform your baking routine!

Readers will love this recipe because it’s a simple yet rewarding way to bring the taste of homemade bread into their kitchens. With just a few ingredients and easy-to-follow steps, you’ll soon discover why this bread has been a cherished staple for generations.

Why You Will Love This Amish White Bread Recipe

Amish White Bread is beloved for numerous reasons. This recipe is:

• Easy to make: Even beginners can enjoy a successful baking experience.
• Quick: With a total time of just a few hours (including rising), you can have homemade bread ready in no time.
• Budget-friendly: The ingredients are inexpensive and readily available.
• A family favorite: It is hard to resist the comforting aroma and softness of this bread.
• Healthier than store-bought options: You know exactly what goes into your bread, allowing you to avoid preservatives and artificial ingredients.

Health Benefits:
While it’s a treat, homemade bread can also be healthier than store-bought because you can control the ingredients. For instance, using whole-wheat flour instead of all-purpose flour can add added nutrients.

What Makes It Unique:
The unique use of milk gives Amish White Bread its delightful flavor and softness, distinguishing it from traditional white bread recipes.

Ingredients Needed for Amish White Bread

Here is what you’ll need for crafting your own delicious Amish White Bread:

• 1 cup water (110°F)
• 1 pinch powdered ginger (optional – activates yeast)
• 1 cup milk (110°F)
• 2/3 cup sugar (you can use less if you prefer)
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil (or melted coconut oil, cooled to 100°F, or melted butter)
• 5 1/2 cups bread flour (you may need a little more or less)
• 2 tablespoons melted butter (for brushing)

Possible Substitutes:

• Milk: Almond milk or soy milk can serve as dairy-free alternatives.
• Sugar: Honey or maple syrup can be used as sweeteners.
• Oil: You can also opt for olive oil instead of vegetable oil.

Step-by-Step Directions to Make Amish White Bread

Follow these steps closely for the best results:

Conventional Method

1. Prepare the Yeast:

   • In a small bowl, mix the warm water (110°F), yeast, and pinch of ginger. Let it sit until bubbly (about 5-10 minutes).

2. Mix the Ingredients:

   • In a large bowl, combine warm milk and sugar, stirring until the sugar dissolves.
   • Add the yeast mixture, salt, and oil to the milk mixture, stirring until combined.

3. Incorporate the Flour:

   • Gradually add the flour, mixing with a wooden spoon until the dough begins to hold together.

4. Knead the Dough:

   • Turn the dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.

5. First Rise:

   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size (about 1 hour).

6. Shape the Loaves:

   • After the first rise, punch down the dough. Divide it into two equal parts and shape each into a loaf.

7. Second Rise:

   • Place the shaped loaves into greased 9×5-inch loaf pans. Cover and let them rise again until doubled (about 30-45 minutes).

8. Bake the Bread:

   • Preheat the oven to 350°F. Bake the loaves for 30-35 minutes until golden brown and hollow when tapped.

9. Cool Down:

   • Brush with melted butter if desired. Allow the bread to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

For a Soft Crust:

Brush the tops of the loaves with melted butter immediately after pulling them out of the oven.

Bread Machine Instructions

1. Pour in the water, milk, and oil into the bread machine pan.
2. Add sugar, salt, flour, and yeast in the specified order according to the machine’s manual.
3. Select the Basic or White Bread setting and press Start.
4. Once baked, remove from the pan and let cool.

Expert Tips for the Perfect Amish White Bread

• Mistakes to Avoid:

  • Don’t skip the proofing step; it’s crucial for the yeast activation.
  • Ensure your liquid ingredients are at the right temperature (not too hot or too cold).

• Extra Cooking/Baking Hacks:

  • If your bread dough is too sticky, gradually add flour until the right consistency is achieved.
  • Use a kitchen thermometer to check the temperature of liquids.

• Time-Saving Tricks:

  • Prepare the dough in advance and refrigerate it overnight for a next-day bake.

How to Serve Amish White Bread

Amish White Bread is painfully versatile. Here are some serving suggestions:

• Occasions: Perfect for Sunday dinners, family gatherings, or holiday festivities.
• Pairings: It goes wonderfully with soups, stews, or as sandwiches.
• Presentation Ideas: Slice and serve on a rustic wooden board with butter or homemade jams.

Drinks or Side Dishes that Match Well

• Hot tea or coffee blends beautifully with bread.
• Pair with a fresh garden salad for a complete meal.

How to Store Amish White Bread

Proper storage ensures your Amish White Bread stays fresh:

• Counter: Keep it wrapped in a kitchen towel or stored in a bread box for up to four days.
• Fridge: You can refrigerate it, but it may dry out; use an airtight container.
• Freezer: Slice and freeze in a freezer-safe bag. Thaw when needed.

Reheating Instructions

• Microwave slices for 10-15 seconds for quick reheating.
• Alternatively, warm your oven to 350°F and heat the entire loaf wrapped in aluminum foil for about 10 minutes.

Variations of Amish White Bread

• Flavor Swaps: Add cinnamon and raisins for a delicious spin.
• Ingredient Substitutions: Use whole wheat flour for a heartier texture.
• Seasonal Twists: Incorporate pumpkin puree in the Fall for a festive flavor.

FAQs About Amish White Bread

1. Can I freeze Amish White Bread?
   Yes, you can freeze it for up to three months.

2. Can I make Amish White Bread ahead of time?
   You can prepare the dough and refrigerate it for baking the next day.

3. What can I use instead of white bread flour?
   You could use all-purpose flour, though the texture might differ slightly.

4. Is there a gluten-free version of the recipe?
   Yes, gluten-free flour blends can substitute the bread flour.

5. How can I tell if my bread is fully baked?
   A hollow sound when tapped on the bottom or an internal thermometer reading of 190°F indicates it’s done.

Common Mistakes to Avoid When Making Amish White Bread

• Incorrect Yeast Activation: Ensure yeast is fresh and activated fully before adding it to the dough.

• Over-Kneading: Knead just until smooth, as over-kneading can make the bread tough.

• Not Allowing Adequate Rising Time: Be patient; bread needs time to rise for the best texture.

Nutritional Information of Amish White Bread

Each slice of Amish White Bread contains approximately:

• Calories: 100-120 (depending on the size and ingredients used)
• Carbohydrates: 20g
• Proteins: 2g
• Fats: 3g (with variations depending on butter/oil used)

Pairing Ideas: What Goes Well With Amish White Bread

• Other Recipes: Enjoy it with chicken salad or a classic tomato soup from our blog.
• Drinks: Try pairing it with freshly brewed coffee or herbal tea.

Conclusion

In recap, the Amish White Bread Recipe is easy, quick, and budget-friendly, making it a fantastic addition to any kitchen. With simple ingredients and a little patience, this homemade bread will become a family favorite in no time.

Try this delicious Amish White Bread today and share it with family and friends!