Balsamic Baked Chicken Breast is a mouthwatering dish that is easy to prepare and perfect for dinner. This recipe combines the rich taste of balsamic vinegar with tender chicken breasts to create a delightful meal that everyone will love. You can serve it with a side of vegetables or grains for a complete and satisfying dinner.
Why Make This Recipe
This recipe stands out for several reasons. First, it’s simple and involves minimal prep time. With just a few ingredients, you can create a dish that looks and tastes gourmet. Plus, balsamic vinegar adds a unique tangy flavor that elevates the chicken. It’s a great choice for weeknight dinners when you want something quick yet impressive. Whether you’re cooking for family or hosting friends, Balsamic Baked Chicken Breast is sure to impress.
How to Make Balsamic Baked Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Directions:
- In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
- Whisk the ingredients together until well blended, making sure the honey dissolves completely.
- Season the marinade with salt and pepper to taste.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap.
- Refrigerate for at least 30 minutes, preferably 2 to 4 hours for best results.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil.
- Place the marinated chicken breasts in the prepared baking dish, spaced evenly.
- Pour any remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Optionally, baste the chicken with pan juices halfway through baking.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
- Prepare any desired sides while the chicken rests.
- Slice the chicken into thick pieces for serving.
- Arrange the sliced chicken on a serving platter and drizzle with pan juices.
- Garnish with fresh basil leaves if desired.
- Serve with your choice of sides, such as roasted vegetables or quinoa.
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warm.
How to Serve Balsamic Baked Chicken Breast
Balsamic Baked Chicken Breast is versatile and pairs well with various sides. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad. You can also pair it with quinoa or pasta for a heartier meal. Drizzle extra pan juices on top for added flavor, and sprinkle with fresh herbs for a beautiful presentation.
How to Store Balsamic Baked Chicken Breast
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat the chicken in the microwave or oven until warmed through. Be sure to keep any leftover marinade separate if you don’t use all of it.
Tips to Make Balsamic Baked Chicken Breast
- For the best flavor, marinate the chicken for at least 2 to 4 hours, or even overnight if time allows.
- If you want an extra layer of flavor, try adding some sliced onions or bell peppers to the baking dish.
- Make sure to baste the chicken halfway through cooking for juicy results.
Variation
You can easily customize this recipe by adding different herbs or spices. For a spicier kick, add red pepper flakes to the marinade. If you prefer a sweeter taste, replace the honey with maple syrup.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken breasts or thighs. Just remember that they may take a little longer to cook thoroughly.
2. What can I serve with Balsamic Baked Chicken Breast?
This dish pairs nicely with roasted vegetables, rice, or a fresh garden salad.
3. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before cooking. Just thaw it in the refrigerator before baking.
Balsamic Baked Chicken Breast
Ingredients
Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Chicken
- 4 pieces boneless, skinless chicken breasts
Garnish (optional)
- Fresh basil leaves for garnish
Instructions
Preparation
- In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme.
- Whisk the ingredients together until well blended, making sure the honey dissolves completely.
- Season the marinade with salt and pepper to taste.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap.
- Refrigerate for at least 30 minutes, preferably 2 to 4 hours for best results.
Cooking
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil.
- Place the marinated chicken breasts in the prepared baking dish, spaced evenly.
- Pour any remaining marinade over the chicken.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Optionally, baste the chicken with pan juices halfway through baking.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
- Slice the chicken into thick pieces for serving.
- Arrange the sliced chicken on a serving platter and drizzle with pan juices.
- Garnish with fresh basil leaves if desired.