Cheesy Hamburger Casserole is a comforting and delicious meal that combines ground beef, pasta, and gooey cheese all in one dish. It’s an easy recipe that the whole family will enjoy. Perfect for busy weeknights or a cozy weekend dinner, this hearty casserole is sure to warm your heart and fill your stomach!
Why Make This Recipe
This recipe is a go-to for anyone looking for a quick and tasty meal. It uses simple ingredients that you likely already have in your pantry. Plus, it’s a one-dish meal, which means less cleanup! With its cheesy goodness and satisfying flavors, cheesy hamburger casserole is perfect for both kids and adults. You can also customize it by adding your favorite veggies or spices.
How to Make Cheesy Hamburger Casserole
Ingredients
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic (minced)
- 14.5 oz can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic; sauté until soft.
- Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
- Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
- Fold in half of the shredded cheese until melted.
- Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.
How to Serve Cheesy Hamburger Casserole
Serve the cheesy hamburger casserole hot from the oven. It pairs well with a simple salad or some garlic bread for a complete meal. Spoon generous portions onto plates and enjoy this comforting dish with your family or friends.
How to Store Cheesy Hamburger Casserole
If you have leftovers, store the cheesy hamburger casserole in an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven or microwave.
Tips to Make Cheesy Hamburger Casserole
- For extra flavor, you can add vegetables like bell peppers, mushrooms, or spinach.
- Try using different types of cheese, like Monterey Jack or mozzarella, for a twist on the classic flavor.
- If you like it spicy, add some diced jalapeños or a pinch of red pepper flakes.
- Make sure to stir well to combine the ingredients evenly for best results.
Variation
You can easily turn this casserole into a Tex-Mex dish by adding black beans, corn, and some taco seasoning. Top with a layer of crushed tortilla chips for a crunchy topping!
FAQs
1. Can I use turkey instead of beef?
Yes, ground turkey works great as a substitute for ground beef in this casserole.
2. How long does it take to prepare?
The total time to prepare this cheesy hamburger casserole is about 40-50 minutes, including cooking and baking time.
3. Can I use gluten-free pasta?
Absolutely! You can use gluten-free elbow macaroni or any other pasta that fits your dietary needs.
Enjoy making and serving this delightful Cheesy Hamburger Casserole with your loved ones!
Cheesy Hamburger Casserole
Ingredients
Main Ingredients
- 1 lb lean ground beef Use extra lean for less fat.
- 2 cups elbow macaroni Cooked and drained.
- 2 cups shredded cheddar cheese Reserve half for topping.
- 1 cup diced onion Add more for stronger flavor if desired.
- 2 cloves garlic Minced for best flavor.
- 14.5 oz can diced tomatoes With juice.
- 1 cup beef broth Low sodium if preferred.
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs Use a mix or fresh for better flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic; sauté until soft.
- Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
Cooking
- Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
- Fold in half of the shredded cheese until melted.
- Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.