Cheesy Ranch Potatoes and Smoked Sausage is a delightful one-pan dish that combines tender baby potatoes, savory smoked sausage, and gooey melted cheese. It’s not only comforting but also super simple to make. Perfect for any family dinner or gathering, this dish will surely please everyone at the table.
Why Make This Recipe
There are plenty of reasons to make Cheesy Ranch Potatoes and Smoked Sausage. First, it’s packed with flavor thanks to the combination of ranch seasoning and smoked sausage. Second, it requires minimal prep time and is easy to cook all in one pan. Lastly, it’s a versatile dish that you can enjoy as a main course or a hearty side dish. Whether you’re feeding a crowd or just preparing a family meal, this recipe is a winner!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Making Cheesy Ranch Potatoes and Smoked Sausage is straightforward. Follow these simple steps for a delicious dish that everyone will love.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
- Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
- Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
- Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
- Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
- Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
- Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
- Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
- Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage can be served as a hearty main dish or as a sides dish for grilled meats or salads. A dollop of sour cream on top adds a nice touch and creaminess. Enjoy it with family or friends for a comforting meal!
How to Store Cheesy Ranch Potatoes and Smoked Sausage
If you have any leftovers, place them in an airtight container and store them in the refrigerator. They can keep well for up to three days. To reheat, simply pop them in the oven until warmed through or microwave in short intervals.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Make sure to cut the potatoes into even sizes to ensure they cook evenly.
- If you’re short on time, you can use pre-cooked smoked sausage.
- For added crunch, broil the dish for a couple of minutes after adding the cheese.
Variation
You can customize this recipe by adding vegetables like bell peppers or onions for added flavor. Spicy sausage can also be used for a bit of heat!
FAQs
1. Can I use different types of sausage?
Yes! Feel free to use turkey or beef sausage that is halal-certified.
2. Is this dish suitable for meal prep?
Absolutely! It’s perfect for meal prep and can be easily reheated during the week.
3. Can I make it without cheese?
Yes, you can omit the cheese if you prefer a lighter version or if you’re avoiding dairy.
With this easy recipe for Cheesy Ranch Potatoes and Smoked Sausage, you’ll have a delicious and satisfying dish in no time. Enjoy cooking and savor every bite!
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Can use turkey or beef sausage.
- 4 cups baby potatoes, halved or quartered You can also use russet potatoes.
- 2 tablespoons olive oil For coating the potatoes.
- 1 packet ranch seasoning mix Ensure it’s halal-certified.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese Can substitute with a mix of favorite cheeses.
- 1/2 cup sour cream Optional, for serving.
- Fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
Cooking
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage pieces over the potatoes.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through.
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven for an additional 5 minutes until melted.
- Garnish with freshly chopped parsley and serve hot with sour cream, if desired.