Classic meatloaf is a comforting and hearty dish that brings warmth to any dinner table. This beloved recipe has been a family favorite for generations. With its savory flavors and tender texture, meatloaf is not only delicious but also easy to prepare. It’s perfect for serving to family and friends, paired with your favorite sides.
Why Make This Recipe
Making classic meatloaf is a wonderful way to enjoy a home-cooked meal without spending too much time in the kitchen. This recipe is simple, uses everyday ingredients, and is very forgiving. You can easily customize it to suit your taste or dietary preferences. Plus, it makes great leftovers! Whether you’re looking for a cozy meal on a chilly evening or a dish to impress your guests, classic meatloaf has got you covered.
How to Make Classic Meatloaf
Making classic meatloaf is quite simple. Here’s how you can do it at home:
Ingredients
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, mix the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Combine well, but be careful not to overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- In a small bowl, mix together the glaze ingredients (1/2 cup ketchup, brown sugar, white vinegar, garlic powder, and onion powder). Brush half of the glaze evenly over the meatloaf.
- Bake for about 45 minutes, then brush with the remaining glaze. Continue baking for another 15-30 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
How to Serve Classic Meatloaf
Classic meatloaf is best served warm. Slice it and place it on plates with your favorite sides like mashed potatoes, green beans, or a fresh salad. Don’t forget to drizzle extra ketchup or gravy on top for added flavor!
How to Store Classic Meatloaf
To store classic meatloaf, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage—just make sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before reheating.
Tips to Make Classic Meatloaf
- Use a good quality ground beef for better flavor.
- Add cheese or vegetables for additional taste and texture.
- Avoid overmixing to keep the meatloaf tender.
- Allow the meatloaf to rest before slicing for cleaner pieces.
Variation
Feel free to make variations on classic meatloaf by using different meats, such as turkey or pork. You can also add diced bell peppers, mushrooms, or even spices for different flavors. Some people enjoy topping theirs with bacon for a smoky touch.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time, shape it, and store it in the refrigerator for up to a day before baking.
2. How can I tell when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (71°C) for it to be safe to eat.
3. Can I use a different kind of bread instead of breadcrumbs?
Absolutely! You can use crushed crackers, oatmeal, or even leftover bread that’s been processed in a blender as alternatives to breadcrumbs.
Enjoy making and sharing this classic meatloaf recipe with your loved ones!
Classic Meatloaf
Ingredients
Main Ingredients
- 2 lbs ground beef (80-85% lean) Good quality ground beef for better flavor.
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Glaze Ingredients
- 1/2 cup ketchup For glaze.
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, mix the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Combine well, but be careful not to overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
Cooking
- In a small bowl, mix together the glaze ingredients (1/2 cup ketchup, brown sugar, white vinegar, garlic powder, and onion powder). Brush half of the glaze evenly over the meatloaf.
- Bake for about 45 minutes, then brush with the remaining glaze. Continue baking for another 15-30 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.