Crock Pot Crack Potato Soup is a warm and filling dish that’s perfect for any day of the week. Made with creamy ingredients and topped with delicious bacon and cheese, this soup is sure to delight everyone at your table. It’s simple to make and cooks low and slow in the crock pot, allowing all the flavors to blend together beautifully.
Why Make This Recipe
This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. Just layer the ingredients in your crock pot, set it, and forget it. It is a crowd-pleaser and works well for gatherings, family dinners, or even meal prep for the week. Plus, the creamy, cheesy goodness makes it a comfort food favorite!
How to Make Crock Pot Crack Potato Soup
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
How to Serve Crock Pot Crack Potato Soup
Serve your Crack Potato Soup hot in bowls. You can add extra cheese, crispy bacon bits, or chopped green onions on top for added flavor and texture. Pair it with crusty bread or a fresh salad for a complete meal that everyone will enjoy!
How to Store Crock Pot Crack Potato Soup
If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Crock Pot Crack Potato Soup
- Make sure to dice your potatoes evenly. This helps them cook at the same rate.
- You can add other vegetables like carrots or corn for extra nutrition and flavor.
- For a spicier twist, consider adding some diced jalapeños or a sprinkle of cayenne pepper.
Variation
You can customize this recipe by using different types of cheese, such as pepper jack for a kick or cream cheese for extra creaminess. You can also use turkey bacon or skip it altogether for a vegetarian version.
FAQs
1. Can I make this soup vegetarian?
Yes! Use vegetable broth and omit the bacon to make it vegetarian-friendly.
2. How can I make the soup thicker?
For a thicker soup, mash some of the potatoes with a potato masher or use an immersion blender to blend a portion of the soup.
3. Can I add meat to this soup?
Absolutely! Shredded chicken or ham can be great additions that enhance the flavor and make it even heartier.
Enjoy making and sharing this delicious Crock Pot Crack Potato Soup recipe!
Crock Pot Crack Potato Soup
Ingredients
Main Ingredients
- 6 cups diced potatoes, peeled Make sure to dice evenly.
- 1 cup shredded cheddar cheese Can use different types of cheese if desired.
- 1/2 cup cooked and crumbled bacon Skip for a vegetarian option.
- 1 packet ranch seasoning mix Adds flavor to the soup.
- 4 cups chicken or vegetable broth Vegetable broth for vegetarian version.
- 1 cup heavy cream Can substitute with half-and-half.
- to taste Salt and pepper Adjust according to preference.
Optional Garnishes
- as needed extra cheese For serving.
- as needed bacon bits For serving.
- as needed chopped green onions or chives For serving.
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- For a smoother soup, use an immersion blender.
Serving
- Serve your Crack Potato Soup hot in bowls with optional garnishes.
- Pair with crusty bread or a fresh salad for a complete meal.