If you’re looking for a quick and delicious meal, Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are perfect for you. This recipe brings together tender chicken, a flavorful sauce, and a simple grilling method. Perfect for busy weeknights or weekend gatherings, these skewers are sure to impress your family and friends!
Why Make This Recipe
This recipe is easy to make and requires minimal ingredients. The combination of sweet honey and savory garlic in the sauce makes these chicken skewers irresistible. Plus, grilling adds a smoky flavor that elevates the dish. It’s a healthy option packed with protein and makes for a delightful outdoor dining experience.
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Ingredients
- 1 pound boneless (skinless chicken breasts, cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Directions
Preheat the Grill/Oven: Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
Make the Honey Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
Cook the Chicken Skewers: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks. Brush with the honey garlic sauce while they cook for added flavor.
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Serve these skewers hot off the grill with a side of steamed rice and fresh vegetables. You can also drizzle extra honey garlic sauce on top for a burst of flavor. Garnish with green onions or sesame seeds for a nice finishing touch.
How to Store Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
If you have leftovers, store the chicken skewers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm them in the microwave or on the grill for a few minutes until heated through.
Tips to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Make sure to soak the bamboo skewers in water to prevent them from burning on the grill.
- For added flavor, marinate the chicken in soy sauce, honey, and garlic for a few hours before threading onto skewers.
- Use different vegetables like bell peppers or onions on the skewers for added color and taste.
Variation
You can substitute the chicken with shrimp or tofu for a different flavor or to suit dietary preferences. Adjust the cooking time accordingly, as shrimp and tofu may have different cooking times than chicken.
FAQs
1. Can I bake these chicken skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until cooked through.
2. How can I make this recipe spicier?
Add some red pepper flakes or sriracha to the honey garlic sauce to give it a kick!
3. Can I use other types of meat?
Absolutely! Feel free to use beef, pork, or even vegetables on the skewers. Just make sure to adjust the cooking time depending on the meat used.
Enjoy your delicious Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce!