Mini apple pies are a delightful treat that packs all the comforting flavors of traditional apple pie into bite-sized servings. These little pies are perfect for parties, family gatherings, or even a cozy night at home. They are easy to make and are sure to please apple lovers of all ages.
Why Make This Recipe
Making mini apple pies is a great way to enjoy a classic dessert without the hassle of a full-sized pie. They are fun to make, and you can customize them with your favorite toppings. Plus, they are portable and easy to share, making them ideal for picnics or potlucks.
How to Make Mini Apple Pies
Making mini apple pies is simple and rewarding. Follow these steps to create your very own delicious treats.
Ingredients:
- 2 Apples (medium-sized, peeled, cored, and diced)
- ⅓ cup Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- Pinch of Salt
- 1 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch Slurry
- 1 Package of Premade Pie Dough (contains 2 crusts)
- All-purpose Flour (for dusting)
- 1 Beaten Egg (for egg wash)
- 1 tbsp Milk, Cream, or Water (for egg wash)
- Additional Coarse Brown Sugar (for sprinkling)
Directions:
For Filling:
- In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ground ginger, and a pinch of salt.
- Mix well until the apples are fully coated.
- Melt the unsalted butter in a pan over medium heat and add the apple mixture. Cook for about 5-7 minutes until the apples soften slightly.
- Add the vanilla extract and cornstarch slurry to thicken the mixture. Stir well and remove from heat.
For Assembly:
- Preheat your oven to 375°F (190°C).
- Roll out the premade pie dough on a lightly floured surface. Cut out circles to fit into your muffin tin.
- Place each circle into the muffin tin cups, pressing down gently.
- Spoon the apple filling into each mini crust.
For Baking:
- Cut out smaller circles for the tops or create shapes for the pie covering if desired. Place on top of the filling.
- Brush the tops with the beaten egg mixed with milk, cream, or water.
- Sprinkle additional coarse brown sugar on top for a sweet finish.
- Bake for 20-25 minutes or until the crust is golden brown.
How to Serve Mini Apple Pies
Serve mini apple pies warm with a scoop of vanilla ice cream or a dollop of whipped cream. They can be garnished with a sprinkle of cinnamon or even a drizzle of caramel sauce for added sweetness.
How to Store Mini Apple Pies
Store any leftover mini apple pies in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the oven for a few minutes before serving for the best taste.
Tips to Make Mini Apple Pies
- Use a mix of sweet and tart apples for a more complex flavor.
- Feel free to add raisins or nuts for extra texture.
- Make sure to let the filling cool slightly before adding it to the pie crust to avoid soggy bottoms.
Variation
You can easily change the flavors by using different fruits, such as berries or peaches, instead of apples. You can also experiment with spices to make it your own.
FAQs
1. Can I use store-bought applesauce instead of fresh apples?
Yes, you can use unsweetened applesauce as a filling, but the texture will be different.
2. How do I know when the pies are done baking?
The pies are done when the crust is golden brown and the filling is bubbling slightly.
3. Can I freeze mini apple pies?
Yes, you can freeze them before baking. Place them on a baking sheet until frozen, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Enjoy making and sharing these delicious mini apple pies!
Mini Apple Pies
Ingredients
For the filling
- 2 medium Apples, peeled, cored, and diced
- ⅓ cup Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- 1 pinch Salt
- 1 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch Slurry
For the crust
- 1 package Premade Pie Dough (contains 2 crusts)
- All-purpose Flour for dusting
- 1 beaten egg for egg wash
- 1 tbsp Milk, Cream, or Water (for egg wash)
- 1 Additional Coarse Brown Sugar (for sprinkling)
Instructions
For Filling
- In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ground ginger, and a pinch of salt.
- Mix well until the apples are fully coated.
- Melt the unsalted butter in a pan over medium heat and add the apple mixture. Cook for about 5-7 minutes until the apples soften slightly.
- Add the vanilla extract and cornstarch slurry to thicken the mixture. Stir well and remove from heat.
For Assembly
- Preheat your oven to 375°F (190°C).
- Roll out the premade pie dough on a lightly floured surface. Cut out circles to fit into your muffin tin.
- Place each circle into the muffin tin cups, pressing down gently.
- Spoon the apple filling into each mini crust.
For Baking
- Cut out smaller circles for the tops or create shapes for the pie covering if desired. Place on top of the filling.
- Brush the tops with the beaten egg mixed with milk, cream, or water.
- Sprinkle additional coarse brown sugar on top for a sweet finish.
- Bake for 20-25 minutes or until the crust is golden brown.