There’s nothing quite like the smell of freshly baked bread wafting through your home. It’s warm, comforting, and perfect for any occasion. This Easy Roasted Garlic Rosemary Artisan Bread is not only simple to make, but it also combines delicious flavors that will make your taste buds dance. With the sweet, buttery taste of roasted garlic and the fragrant notes of rosemary, each slice is a delight.
Why Make This Recipe
Making this artisan bread at home is rewarding. You’ll be able to enjoy a fresh loaf that’s far better than store-bought options. The process is straightforward, and you can take pride in saying you made it from scratch. This bread is perfect for family dinners, picnics, or just for enjoying with a little butter. Plus, the combination of roasted garlic and rosemary makes it a standout!
How to Make Easy Roasted Garlic Rosemary Artisan Bread
Ingredients:
For the Bread Dough:
- 1 whole head garlic
- 1 tablespoon extra-virgin olive oil (divided)
- Coarse sea salt & freshly ground black pepper
- 1½ cups water (room temperature, ~70°F / 21°C)
- 1 teaspoon active dry yeast
- 3 cups bread or all-purpose flour (plus more for dusting)
- ½ teaspoon dried oregano
- 1 teaspoon kosher or fine sea salt
- 2 teaspoons finely chopped fresh rosemary (plus more for topping)
- 1 head roasted garlic cloves (smashed)
Directions:
Roast the Garlic: Preheat oven to 400°F (204°C). Cut the garlic head in half, drizzle the exposed cloves with olive oil, and sprinkle with salt and pepper. Wrap in foil and roast for 40 minutes. Let it cool, and then remove the cloves from their skins.
Mix the Dough: In a small bowl, dissolve yeast in room-temperature water and let it sit for 10–15 minutes. In a large bowl, combine flour, salt, oregano, and rosemary. Pour in the yeast water, roasted garlic, and olive oil. Mix with a spatula until the dough is sticky.
First Rise: Cover the bowl with a clean towel and let the dough rise at room temperature for 8–10 hours until it has doubled in size.
Shape and Cold Ferment: Turn the dough onto a floured surface and gently shape it into a ball. Place it seam-side up in a floured bowl or basket, cover it, and refrigerate for 1 to 24 hours (up to 48 hours for a deeper flavor).
Preheat Oven & Score: Preheat your oven to 450°F (232°C) with a Dutch oven inside. Take the dough out of the fridge, invert it onto parchment paper (seam-side down), and score the top with a sharp blade.
Bake: Place the dough with parchment into the preheated Dutch oven. Cover and bake for 30 minutes. Then uncover and bake for another 15–20 minutes until it is golden brown.
Cool & Slice: Remove the bread from the Dutch oven and let it cool on a wire rack for at least 1 hour before slicing.
How to Serve Easy Roasted Garlic Rosemary Artisan Bread
This bread is versatile! Serve it warm with butter, pair it with soup or salad, or use it to make sandwiches. It also makes a great side for pasta dishes or as part of a cheese platter.
How to Store Easy Roasted Garlic Rosemary Artisan Bread
To keep this artisan bread fresh, store it in a paper bag at room temperature for up to 3 days. If you want to keep it longer, you can slice it and freeze it in an airtight container for up to 3 months.
Tips to Make Easy Roasted Garlic Rosemary Artisan Bread
- Ensure your dough has risen enough before shaping; it should be fluffy and double in size.
- Use a sharp blade when scoring the dough to create beautiful patterns and help the bread rise properly in the oven.
- Experiment with adding different herbs or spices for a unique flavor!
Variation
You can stir in cheese like Parmesan or gouda for a cheesy twist. Adding olives or sun-dried tomatoes can also enhance the flavor profile!
FAQs
Can I use all-purpose flour instead of bread flour?
- Yes, all-purpose flour works well, but bread flour will give you a chewier texture.
How do I know when the bread is done baking?
- The bread should be golden brown on the outside. You can also tap the bottom; it should sound hollow.
Can I make this bread without garlic?
- Absolutely! You can skip the garlic or replace it with other flavorings such as herbs or spices.
Enjoy baking and relishing your delicious homemade Easy Roasted Garlic Rosemary Artisan Bread!
Easy Roasted Garlic Rosemary Artisan Bread
Ingredients
For the Bread Dough
- 1 head garlic whole head
- 1 tablespoon extra-virgin olive oil divided
- to taste Coarse sea salt & freshly ground black pepper
- 1.5 cups water room temperature, ~70°F / 21°C
- 1 teaspoon active dry yeast
- 3 cups bread or all-purpose flour plus more for dusting
- 0.5 teaspoon dried oregano
- 1 teaspoon kosher or fine sea salt
- 2 teaspoons finely chopped fresh rosemary plus more for topping
- 1 head roasted garlic cloves smashed
Instructions
Preparation
- Preheat oven to 400°F (204°C). Cut the garlic head in half, drizzle the exposed cloves with olive oil, and sprinkle with salt and pepper. Wrap in foil and roast for 40 minutes. Let it cool, and then remove the cloves from their skins.
- In a small bowl, dissolve yeast in room-temperature water and let it sit for 10–15 minutes.
- In a large bowl, combine flour, salt, oregano, and rosemary.
- Pour in the yeast water, roasted garlic, and olive oil. Mix with a spatula until the dough is sticky.
- Cover the bowl with a clean towel and let the dough rise at room temperature for 8–10 hours until it has doubled in size.
Shaping and Cooking
- Turn the dough onto a floured surface and gently shape it into a ball. Place it seam-side up in a floured bowl or basket, cover it, and refrigerate for 1 to 24 hours (up to 48 hours for a deeper flavor).
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Take the dough out of the fridge, invert it onto parchment paper (seam-side down), and score the top with a sharp blade.
- Place the dough with parchment into the preheated Dutch oven. Cover and bake for 30 minutes. Then uncover and bake for another 15–20 minutes until it is golden brown.
- Remove the bread from the Dutch oven and let it cool on a wire rack for at least 1 hour before slicing.