Looking for a dinner recipe that is quick, simple, and satisfying? Fast and Easy Dinners For Two is just the answer! This delightful dish combines fresh salmon, creamy cheese, and delicious tortellini for a meal that is sure to please. With straightforward steps, you can whip up dinner in no time, making it perfect for busy weeknights or cozy evenings in.
Why Make This Recipe
This recipe is perfect for several reasons. First, it requires minimal ingredients that you can easily find at your local grocery store. Second, it’s a one-pan meal that saves you time on cleanup. Lastly, it delivers a burst of flavors with the combination of salmon, veggies, and creamy sauce, making each bite a joy to enjoy. Plus, it’s an excellent way to infuse healthy omega-3 fatty acids from the salmon into your diet!
How to Make Fast and Easy Dinners For Two
Making this dish is simple and quick! Just follow these easy instructions to create a lovely meal that you and your guest will love.
Ingredients:
- 6 oz / 180g salmon fillet
- 1 Tbsp olive oil
- 8 oz / 220 g tortellini, refrigerated
- 1/3 cup cream cheese
- 1 small tomato, chopped
- 1/2 zucchini, chopped
- 1/2 tsp dill, dried
- 2 Tbsp fresh chopped basil
- 2 garlic cloves, minced
- 3 Tbsp mozzarella
Directions:
- Start by preparing your vegetables. Cut the salmon into bite-sized pieces.
- In a large pan, heat 1 Tbsp of olive oil over medium heat. Add the salmon, dill, and chopped tomato.
- Add a tablespoon of water and a pinch of salt. Cover the pan with a lid and let it cook for 3-4 minutes until the salmon is cooked through.
- Stir in the cream cheese and a bit of black pepper. If the sauce is too thick, add another tablespoon of water to reach your desired consistency.
- Add the refrigerated tortellini to the pan and cook in the sauce for 3-4 minutes or according to the package instructions.
- Finally, mix in the minced garlic, chopped basil, zucchini, and sprinkle the mozzarella cheese on top.
- Serve immediately, and if desired, add some grated Parmesan cheese for extra flavor!
How to Serve Fast and Easy Dinners For Two
Serve this dish hot, straight from the pan onto plates. You can garnish it with extra basil or a sprinkle of Parmesan cheese to elevate the presentation. Pair it with a fresh salad or garlic bread for a complete meal experience.
How to Store Fast and Easy Dinners For Two
If you have any leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Fast and Easy Dinners For Two
- Ensure the salmon is fresh for the best flavor.
- Feel free to swap out the vegetables based on what you have at home.
- For a lighter option, you can use low-fat cream cheese.
- If you prefer, you can use frozen tortellini; just adjust the cooking time according to the package.
Variation
You can easily switch the salmon for chicken or shrimp if you prefer. Just adjust the cooking time accordingly to ensure the protein is cooked through. You can also add other veggies like spinach or bell peppers for more color and nutrition.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Just make sure to thaw it first, and then cut it into bite-sized pieces before cooking.
Q: Is there a vegetarian option for this recipe?
A: Absolutely! You can replace the salmon with sautéed mushrooms or spinach and keep the rest of the dish the same for a delicious vegetarian version.
Q: How can I make this dish spicier?
A: If you’d like to add a kick to the meal, sprinkle some red pepper flakes or add some chopped fresh chili when cooking the salmon.
Enjoy your delicious and easy dinner!