Garlic Bread Rolls are a delightful and fragrant treat that can elevate any meal. These rolls are soft, buttery, and packed with the bold flavor of garlic. Perfect for serving alongside pasta, soup, or salad, they are sure to please a crowd.
Why Make This Recipe
Making Garlic Bread Rolls is simple and rewarding. The aroma of fresh garlic and bread baking fills your kitchen, creating a warm atmosphere. Homemade rolls are more delicious than store-bought, and you can customize them to fit your taste. Plus, they make a great addition to any family dinner or gathering!
How to Make Garlic Bread Rolls
Creating these Garlic Bread Rolls is an enjoyable process that fills your home with a wonderful smell. Follow the steps below for delightful, warm rolls that you’ll want to make again and again.
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for the garlic butter)
- 1 tablespoon minced garlic (for the garlic butter)
- 1 tablespoon chopped fresh parsley (for the garlic butter)
- Flaky sea salt (for finishing)
Directions:
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter. Knead on low speed with the dough hook until the dough is smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy – 67 grams each). Shape each piece into a smooth ball by pinching the bottom to keep it tight. Place the dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and set in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While the rolls bake, prepare the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until fragrant. Stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
How to Serve Garlic Bread Rolls
Garlic Bread Rolls are best served warm. They pair nicely with pasta dishes, soups, or as a side for salads. You can also enjoy them on their own, perhaps with a bit of extra garlic butter on the side for dipping.
How to Store Garlic Bread Rolls
If you have any leftovers, store the Garlic Bread Rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well!
Tips to Make Garlic Bread Rolls
- Ensure the milk is warmed to 110°F for the best yeast activation.
- Kneading the dough properly will help create soft and fluffy rolls.
- If you want extra flavor, you can add a pinch of Italian seasoning to the dough.
Variation
Feel free to adjust the garlic and parsley amounts to suit your taste. You can also add cheese in the center of the rolls for a cheesy surprise!
FAQs
1. Can I use fresh garlic instead of minced garlic?
Yes, minced garlic is ideal, but fresh garlic that you crush or finely chop will work too.
2. Why did my rolls not rise?
Check if your yeast is active. If your yeast doesn’t bubble when mixed with warm water and sugar, it may be expired.
3. Can I make the dough in advance?
Yes! You can prepare the dough, place it in the fridge, and let it rise slowly overnight. Just let it come to room temperature before shaping and baking.
Enjoy your homemade Garlic Bread Rolls! They are sure to be a hit with everyone at your table!