If you’re looking for a hearty and comforting meal, Garlic Butter Beef Bites with Potatoes is the perfect choice. This dish combines tender beef chunks with flavorful garlic butter and soft baby potatoes, making it a satisfying option for dinner. It’s easy to prepare and cooks up beautifully in a slow cooker.
Why Make This Recipe
There are many reasons to try Garlic Butter Beef Bites with Potatoes. First, it’s packed with flavor from the garlic butter and spices. Second, it’s a one-pot meal, so it’s easy to clean up afterward. Finally, the slow cooking process ensures that the beef turns out incredibly tender and juicy. It’s a great recipe for busy days when you want a delicious meal without much effort.
How to Make Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is straightforward. Just follow these simple steps:
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions
- Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.
- (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes hot, garnished with fresh herbs if desired. This dish pairs well with a simple green salad or steamed vegetables. It’s also delicious when served with crusty bread to soak up the flavorful sauce.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool to room temperature. Transfer it to an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze it for up to 3 months. Reheat gently on the stovetop or in the microwave when ready to enjoy.
Tips to Make Garlic Butter Beef Bites with Potatoes
- For extra flavor, add a splash of Worcestershire sauce to the garlic butter sauce.
- If you like your potatoes crispy, you can roast them in the oven after they cook in the slow cooker.
- Feel free to add other vegetables, like carrots or green beans, to the slow cooker for added color and nutrition.
Variation
You can try using chicken instead of beef for a lighter version of this dish. Just cook the chicken until it’s fully done, and adjust the cooking time accordingly.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef stew meat, but you may need to increase the cooking time to ensure it is fully cooked and tender.
2. Can I make this recipe on the stovetop?
Yes, you can make Garlic Butter Beef Bites on the stovetop by browning the beef and potatoes in a pot and then simmering them with the garlic butter sauce and broth until the beef is tender.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a suitable choice for those with gluten sensitivities.
Enjoy your delicious Garlic Butter Beef Bites with Potatoes! It’s a comforting and flavorful meal that your family will love.
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved for even cooking
- 4 tablespoons Unsalted butter, melted For the garlic butter sauce
- 3 cloves Garlic, minced Adds flavor
- 1 teaspoon Onion powder Adds depth to the flavor
- 1 teaspoon Smoked paprika For a smoky flavor
- 0.5 teaspoon Dried thyme Enhances the aroma
- 0.5 teaspoon Dried rosemary Adds a fragrant touch
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black pepper For seasoning
- 0.25 cup Beef broth To keep the dish moist
- 1 tablespoon Olive oil For searing the beef
Instructions
Preparation
- Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.
- (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
Cooking
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.