If you’re looking for a delicious and easy one-pan dinner, look no further than Garlic Parmesan Chicken and Potatoes Skillet. This meal is simple to prepare and full of flavor. The combination of juicy chicken, crispy potatoes, and rich garlic Parmesan sauce makes it a family favorite. Plus, you can cook everything in one skillet, which means fewer dishes to clean afterward!
Why Make This Recipe
Garlic Parmesan Chicken and Potatoes Skillet is perfect for busy weeknights. It requires minimal prep time and uses common ingredients that you likely already have at home. The recipe is versatile, allowing you to adjust the seasoning and sauce to your taste. It’s also a great way to enjoy comforting flavors without spending hours in the kitchen!
How to Make Garlic Parmesan Chicken and Potatoes Skillet
Making this hearty skillet meal is straightforward and can be done in a few simple steps. Let’s get started!
Ingredients:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, pepper, garlic powder, paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Directions:
- Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
- Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
- Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
- Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
How to Serve Garlic Parmesan Chicken and Potatoes Skillet
Serve the Garlic Parmesan Chicken and Potatoes Skillet hot from the pan. It can be enjoyed on its own or paired with a simple salad for a complete meal. Garnish with fresh herbs, if desired, for an extra touch!
How to Store Garlic Parmesan Chicken and Potatoes Skillet
To store leftovers, let the skillet cool completely, then transfer the contents to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through.
Tips to Make Garlic Parmesan Chicken and Potatoes Skillet
- Cut the potatoes into uniform pieces for even cooking.
- Feel free to experiment with different seasonings and sauces to match your preferences.
- If you want crispy chicken, consider pan-searing the chicken before adding the garlic and sauce.
Variation
You can replace chicken breasts with chicken thighs for a juicier option. Additionally, feel free to add vegetables like broccoli or bell peppers for more color and nutrition.
FAQs
Q: Can I use frozen chicken?
A: Yes, but make sure to fully thaw the chicken before cooking for even results.
Q: What can I use instead of Buffalo Wild Wings Garlic Parmesan Sauce?
A: You can use any garlic sauce or make your own by combining minced garlic with Parmesan cheese, cream, and butter.
Q: How do I know when the chicken is cooked?
A: The chicken should reach an internal temperature of 165°F to be safe to eat. A meat thermometer can help ensure it’s fully cooked.
Enjoy making and sharing this flavorful Garlic Parmesan Chicken and Potatoes Skillet with your family and friends!
Garlic Parmesan Chicken and Potatoes Skillet
Ingredients
For the Potatoes
- 4-5 small/medium-sized potatoes, cubed Wash, peel, and cut into small cubes.
- 1 tablespoon olive oil For tossing the potatoes.
- 1/2 teaspoon salt For seasoning potatoes.
- 1/2 teaspoon pepper For seasoning potatoes.
- 1 teaspoon garlic powder For seasoning potatoes.
- 1 teaspoon paprika For seasoning potatoes.
For the Chicken
- 2 breasts chicken, cubed Cut into small cubes.
- 2 tablespoons butter For cooking chicken.
- 1/2 teaspoon salt For seasoning chicken.
- 1/2 teaspoon pepper For seasoning chicken.
- 1 teaspoon paprika For seasoning chicken.
- 1 teaspoon onion powder For seasoning chicken.
- 1 teaspoon Italian seasoning For seasoning chicken.
- 2 tablespoons minced garlic For flavoring.
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Use as desired.
- 1 cup shredded mozzarella cheese For melting on top.
Instructions
Preparation
- Wash and peel the potatoes, then cut them into small cubes.
- Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking Potatoes
- Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
Cooking Chicken
- While the potatoes are cooking, cut the chicken breasts into small cubes.
- In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
Combining Ingredients
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
- Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.