Halloween is a time for fun treats and tasty treats, and what better way to celebrate than with some delicious Vegan Halloween Pumpkin Spice Cookies? These cookies are perfect for bringing a festive spirit to your celebrations, and they are a great option for anyone who loves the warm flavors of pumpkin and spice.
Why Make This Recipe
These Vegan Pumpkin Spice Cookies are not only delightful to eat but also easy to make! They are a great way to embrace the Halloween season while keeping it plant-based. The combination of pumpkin and spices creates a cozy flavor that everyone will love. Plus, making these cookies can be a fun activity for friends and family.
How to Make Halloween Pumpkin Spice Cookies
Ingredients:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar, for topping
- Halloween cookie cutters
- Parchment lined baking sheet
- Rolling pin (or something similarly shaped, like a can or wine bottle)
Directions:
- Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, mix the softened vegan butter, pumpkin puree, brown sugar, and organic cane sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll out the dough on a lightly floured surface using a rolling pin. Use Halloween cookie cutters to cut out fun shapes.
- Place the cut-out cookies on the prepared baking sheet.
- Sprinkle cinnamon sugar on top of each cookie for added flavor.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Don’t have Halloween cookie cutters? No worries! You can use other shapes or even cut them into squares!
How to Serve Halloween Pumpkin Spice Cookies
These cookies can be served warm or at room temperature. They are perfect for Halloween parties, fall gatherings, or as a sweet treat for your family. Pair them with a cup of hot cider or your favorite plant-based milk for an extra cozy experience.
How to Store Halloween Pumpkin Spice Cookies
Store your Halloween Pumpkin Spice Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container for up to three months.
Tips to Make Halloween Pumpkin Spice Cookies
- Make sure the vegan butter is softened; this helps create a smooth dough.
- If you like your cookies softer, take them out a minute earlier.
- Experiment with different spices if you want to give them a special twist!
Variation
You can add vegan chocolate chips or nuts to the cookie dough for extra flavor. Also, try mixing in dried fruit like cranberries or raisins to give a little chewiness to the cookies.
FAQs
1. Can I use regular butter instead of vegan butter?
Yes, if you’re not following a vegan diet, you can use regular butter in the same amount.
2. What can I use instead of pumpkin puree?
You can use applesauce or mashed bananas; however, the flavor will be different.
3. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a good binding agent.
Enjoy baking and celebrating with these delightful Halloween Pumpkin Spice Cookies!
Halloween Pumpkin Spice Cookies
Ingredients
Main ingredients
- 1/2 cup vegan butter, softened Make sure it’s softened for a smooth dough.
- 1/4 cup pumpkin puree Can be substituted with applesauce or mashed bananas.
- 1/4 cup brown sugar
- 1/2 cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour Can be substituted with gluten-free flour blend.
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar, for topping For added flavor on the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, mix the softened vegan butter, pumpkin puree, brown sugar, and organic cane sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll out the dough on a lightly floured surface using a rolling pin. Use Halloween cookie cutters to cut out fun shapes.
- Place the cut-out cookies on the prepared baking sheet.
- Sprinkle cinnamon sugar on top of each cookie for added flavor.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.