Keto Cheeseburger Soup is a delicious and comforting dish that brings all the flavors of a classic cheeseburger into a warm, satisfying bowl of soup. Perfect for those following a low-carb or keto diet, this recipe is packed with protein and healthy fats, making it both filling and flavorful. Whether you need a quick dinner option or a cozy meal for a cold day, this soup is sure to please.
Why Make This Recipe
This recipe stands out because it is easy to make and requires simple ingredients. It’s a one-pot meal, so clean-up is a breeze. The creamy texture combined with the savory notes of beef and cheese creates a delightful flavor that the entire family will love. Plus, it’s a great way to sneak in some vegetables without anyone noticing!
How to Make Keto Cheeseburger Soup
Making Keto Cheeseburger Soup is quick and straightforward. Follow these steps to create a scrumptious meal:
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup cauliflower, chopped
- 1 cup celery, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: bacon, green onions, more cheese
Directions
- In a large pot, brown the ground beef over medium heat, then drain excess fat.
- Add onion and garlic, sautéing until softened.
- Stir in beef broth, cauliflower, celery, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Stir in heavy cream and cheddar cheese, cooking until cheese is melted and soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings.
How to Serve Keto Cheeseburger Soup
Serve Keto Cheeseburger Soup hot in bowls. You can add some crispy bacon, chopped green onions, or extra cheese on top for added flavor and texture. It pairs well with a salad or some low-carb bread on the side if you’d like.
How to Store Keto Cheeseburger Soup
To store leftover soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the soup in portion-sized containers for up to 3 months. When ready to enjoy, simply reheat on the stovetop or microwave until hot.
Tips to Make Keto Cheeseburger Soup
- For extra flavor, try using different types of cheese like gouda or pepper jack.
- If you want it thicker, you can blend part of the soup to create a creamier texture.
- Don’t skip the seasonings! They make a big difference in taste.
Variation
You can add other low-carb vegetables like zucchini or spinach for more nutrients. If you want to switch things up, try adding some diced tomatoes or jalapeños for a bit of heat.
FAQs
1. Can I use turkey instead of ground beef?
Yes! Ground turkey is a leaner option and will work well in this recipe.
2. How can I make this soup dairy-free?
You can use coconut milk or almond milk instead of heavy cream and cheese. Just make sure to adjust the seasoning to your taste.
3. Is this soup suitable for meal prep?
Absolutely! This soup keeps well and is excellent for meal prepping. Just store it in sealed containers and reheat when ready to eat.