Marry Me Chicken is a delicious and creamy chicken dish that has stolen hearts and taste buds everywhere. With its savory flavors and rich sauce, it’s no wonder that many people consider this dish a potential winner for special occasions. This dish combines tender chicken cutlets with a mouthwatering sauce that you’ll want to make again and again.
Why Make This Recipe
There are many reasons to make Marry Me Chicken. First, it’s straightforward and does not require fancy ingredients, making it a great weeknight dinner option. The combination of chicken, cream, and parmesan creates a comforting dish perfect for cozy nights at home. Plus, the delightful flavors are sure to impress your family or anyone you are cooking for, making it a potential favorite. Whether you are celebrating a special occasion or just want a tasty meal, this recipe is sure to please.
How to Make Marry Me Chicken
Ingredients:
- 3 pieces Chicken breasts (sliced into thin cutlets)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 6 tablespoons All-purpose flour (for dredging)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Chicken broth
- 1 cup Heavy cream (or coconut cream for dairy-free)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 teaspoon Chili flakes
- 1/4 teaspoon Oregano
- 1/4 teaspoon Thyme
- 1/3 cup Sundried tomatoes (chopped, oil-packed)
- 1 tablespoon Fresh basil (chopped, for garnish)
Directions:
- Season the chicken cutlets with salt and pepper. Dredge them in flour and shake off the excess.
- Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden brown. Set aside.
- Sauté the garlic until fragrant, about 1 minute.
- Add the chicken broth and deglaze the pan by scraping up any browned bits.
- Reduce the heat to medium-low, then stir in the heavy cream and parmesan cheese. Let it simmer for 2–3 minutes.
- Add the chili flakes, oregano, thyme, and sundried tomatoes. Stir to combine.
- Return the chicken to the skillet and let it simmer until the sauce thickens slightly, about 5–7 minutes.
- Garnish with chopped basil and serve immediately with pasta, rice, or bread.
How to Serve Marry Me Chicken
Marry Me Chicken is best served hot. You can pair it with a variety of sides. Pasta is a popular choice, as it complements the creamy sauce perfectly. Rice or crusty bread also work wonderfully to soak up the flavorful sauce. A fresh salad on the side can round out the meal nicely.
How to Store Marry Me Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. Reheat gently on the stovetop or in the microwave. If the sauce thickens too much, add a splash of chicken broth or cream while reheating to bring it back to the desired consistency.
Tips to Make Marry Me Chicken
- Make sure to slice the chicken breasts thinly for quick cooking.
- If you adore garlic, feel free to add more minced garlic to enhance the flavor.
- To make it dairy-free, substitute heavy cream with coconut cream and use a dairy-free cheese alternative.
- Don’t skip the garnishing step; fresh basil adds a lovely touch to the dish.
Variation
You can customize Marry Me Chicken by adding vegetables like spinach or mushrooms to the sauce. Another delicious variation is to use different herbs, such as fresh parsley or thyme, to change up the flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will also work well for this recipe. They tend to be more juicy and flavorful.
2. Is it possible to make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time and then reheat it before serving. Just be careful not to overcook the chicken while reheating.
3. Can I make this recipe without gluten?
Absolutely! Use almond flour or another gluten-free flour alternative for dredging the chicken. It will still taste amazing!
Enjoy making Marry Me Chicken, and get ready to impress everyone at your table!
Marry Me Chicken
Ingredients
Main Ingredients
- 3 pieces Chicken breasts, sliced into thin cutlets Thinly sliced for quick cooking
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 6 tablespoons All-purpose flour, for dredging Can be substituted with gluten-free flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic, minced Add more if you love garlic
- 1 cup Chicken broth
- 1 cup Heavy cream or coconut cream for dairy-free
- 1/2 cup Parmesan cheese, freshly grated Can be substituted with dairy-free cheese
- 1 teaspoon Chili flakes
- 1/4 teaspoon Oregano
- 1/4 teaspoon Thyme
- 1/3 cup Sundried tomatoes, chopped, oil-packed
- 1 tablespoon Fresh basil, chopped, for garnish Don't skip this for flavor
Instructions
Preparation
- Season the chicken cutlets with salt and pepper. Dredge them in flour and shake off the excess.
- Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden brown. Set aside.
- Sauté the garlic until fragrant, about 1 minute.
- Add the chicken broth and deglaze the pan by scraping up any browned bits.
- Reduce the heat to medium-low, then stir in the heavy cream and parmesan cheese. Let it simmer for 2–3 minutes.
- Add the chili flakes, oregano, thyme, and sundried tomatoes. Stir to combine.
- Return the chicken to the skillet and let it simmer until the sauce thickens slightly, about 5–7 minutes.
- Garnish with chopped basil and serve immediately with pasta, rice, or bread.