One Pan Mediterranean Chicken And Rice

If you’re on the lookout for a flavorful and satisfying meal that’s easy to prepare, One Pan Mediterranean Chicken And Rice is your answer. Bursting with vibrant ingredients and reminiscent of sun-soaked Mediterranean vistas, this dish is not just a feast for the stomach but for the senses as well. Whether you’re preparing a weeknight dinner for the family or wanting to impress guests at your next gathering, this recipe fits every occasion.

Why Readers Will Love It

Imagine diving into a plate of tender chicken nestled atop fluffy rice, all infused with a Mediterranean-inspired blend of spices and vegetables. This One Pan Mediterranean Chicken And Rice recipe stands out for its simplicity and delicious flavors, making it a family favorite that will have everyone asking for seconds. Pair it with a refreshing salad, and you have a complete meal that’s as healthy as it is delightful.

Why You Will Love This One Pan Mediterranean Chicken And Rice Recipe

The wonderful thing about this One Pan Mediterranean Chicken And Rice recipe is its versatility. Here are some key benefits:

  • Easy and Quick: With minimal prep time and cooking in one pan, you can savor a delicious meal without spending hours in the kitchen.

  • Budget-Friendly: Using basic ingredients, this recipe won’t break the bank, making it perfect for any household budget.

  • Family Favorite: Even picky eaters will enjoy this delightful combination of flavors.

Health Benefits

Not only is this dish scrumptious, but it’s also healthy! The chicken provides lean protein, while the rice offers whole grains. Add in fresh vegetables and the health benefits of olive oil, and you’ve got a nutritious meal that can easily be a part of your regular dinner rotation.

What Makes It Unique

What sets this recipe apart is its fragrant seasoning and the use of Mediterranean ingredients like lemon, herbs, and warm spices. The flavors meld beautifully as the rice absorbs the broth and chicken juices, creating a truly memorable dining experience.

Ingredients Needed for One Pan Mediterranean Chicken And Rice

To whip up this delectable One Pan Mediterranean Chicken And Rice, you will need the following ingredients:

  • 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp turmeric powder
  • 2 chicken breasts (sliced into 4 pieces)
  • 2 tsp lemon juice
  • 2 tsp olive oil (plus more for pan)
  • 4 tsp of the seasoning mixture
  • 1 onion (finely chopped)
  • 1 tsp garlic (finely chopped)
  • 1 cup rice (rinsed and soaked in water for 30 minutes)
  • 2 and 1/4 cups of chicken broth (low sodium preferred)
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 1/2 cup frozen peas

Possible Substitutes

  • Chicken Breast: Use thighs for a richer flavor.
  • Rice: Quinoa or couscous can be substituted for a different texture.
  • Vegetables: Add bell peppers, tomatoes, or zucchini for added color and nutrients.

Step-by-Step Directions to Make One Pan Mediterranean Chicken And Rice

Creating this One Pan Mediterranean Chicken And Rice is straightforward. Follow these steps for a seamless cooking experience:

  1. Prepare the Ingredients:

    • Rinse and soak the rice in water for 30 minutes, drain, and set aside.
    • In a small bowl, combine the dried thyme, oregano, black pepper, cumin, garlic powder, salt, paprika, and turmeric powder. This is the seasoning mixture.
  2. Sauté the Aromatics:

    • Heat 2 teaspoons of olive oil in a large pan over medium heat.
    • Add the finely chopped onion and sauté until transparent, about 3-4 minutes.
    • Add the minced garlic and cook for another 1 minute, until fragrant.
  3. Cook the Chicken:

    • Push the onion and garlic to the side of the pan.
    • Add the sliced chicken breast and sprinkle 4 teaspoons of the seasoning mixture over it.
    • Brown the chicken on both sides for about 5-6 minutes.
  4. Combine Rice and Broth:

    • Stir the soaked rice into the pan, mixing it with the chicken, onion, and garlic.
    • Pour in the chicken broth, add the bay leaf and cinnamon stick.
  5. Simmer the Dish:

    • Bring the mixture to a boil. Then, reduce the heat to low and cover the pan.
    • Let it simmer for 15-20 minutes until the rice has absorbed the liquid and is tender.
  6. Add the Peas:

    • Stir in the frozen peas and let sit for an additional 5 minutes off the heat. This will warm the peas and ensure the rice finishes cooking.
  7. Final Touches:

    • Discard the bay leaf and cinnamon stick before serving. Drizzle with fresh lemon juice for the final burst of flavor.

Extra Cooking Tips

  • Pro Tip: Use a heavy-bottomed pan for more even heat distribution.
  • Be careful not to overcook the chicken; it should be tender but not dry.

Expert Tips for the Perfect One Pan Mediterranean Chicken And Rice

Mistakes to Avoid

  • Overcrowding the Pan: Allow enough space for the chicken to brown properly.
  • Skipping the Soaking: Soaking the rice helps it cook evenly.

Extra Cooking/Baking Hacks

  • Chicken Broth Selection: Low-sodium options reduce excess salt, allowing for better control over seasoning.

Time-Saving Tricks

  • Prep Ahead: Chop your veggies and season your chicken the night before for easy cooking after a busy day.

How to Serve One Pan Mediterranean Chicken And Rice

Serving this One Pan Mediterranean Chicken And Rice can be as simple or as fancy as you choose.

Serving Suggestions

  • Occasions: Perfect for family dinners, potlucks, or meal prep.
  • Presentation Ideas: Garnish with fresh herbs, like parsley or cilantro, and a lemon wedge on the side for a vibrant touch.

Drinks or Side Dishes that Match Well

Pair this dish with a crisp, refreshing salad or a glass of white wine for a delightful combination. A simple Greek salad complements the Mediterranean flavors beautifully.

How to Store One Pan Mediterranean Chicken And Rice

Counter, Fridge, Freezer Storage

  • Counter: This dish is best served fresh but can sit out for up to two hours.
  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Instructions

Reheat in the microwave or stovetop; add a splash of broth or water to maintain moisture.

Variations of One Pan Mediterranean Chicken And Rice

Flavor Swaps

  • Spice Up: Add crushed red pepper for a spicier kick.
  • Fresh Herbs: Use fresh herbs instead of dried for a fresher flavor.

Ingredient Substitutions

  • Vegetarian Option: Substitute chicken with chickpeas and use vegetable broth.

Seasonal Twists

  • In summer, add fresh cherry tomatoes and zucchini for a light touch. In fall, roasted pumpkin can enhance the dish beautifully.

FAQs About One Pan Mediterranean Chicken And Rice

Can I freeze One Pan Mediterranean Chicken And Rice?
Yes! It freezes well for up to 3 months. Just ensure it’s stored in airtight containers.

Can I make One Pan Mediterranean Chicken And Rice ahead of time?
Absolutely! You can prepare it a day in advance and reheat.

What can I use instead of chicken broth in One Pan Mediterranean Chicken And Rice?
Vegetable broth or water can be used, but use low-sodium options for better flavor control.

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust cooking times as brown rice takes longer to cook.

Is One Pan Mediterranean Chicken And Rice spicy?
No, it’s not spicy, but you can add red pepper flakes for some heat if you prefer.

Common Mistakes to Avoid When Making One Pan Mediterranean Chicken And Rice

  1. Using too much salt: Balance your seasoning to prevent overpowering flavors.
  2. Not letting the dish rest: Allowing it to sit after cooking enhances the flavors.
  3. Skipping aromatics: Garlic and onion contribute significantly to the dish’s flavor profile.

Nutritional Information of One Pan Mediterranean Chicken And Rice

(Approximate values for one serving)

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 10g

Pairing Ideas: What Goes Well With One Pan Mediterranean Chicken And Rice

Looking for what to serve alongside? Consider:

  • Salads: Greek salad or a simple arugula salad.
  • Dips: Hummus and pita bread make excellent accompaniments.

Explore additional recipes like tzatziki sauce, or a refreshing tabbouleh salad for a complete Mediterranean-themed meal.

Conclusion

To wrap it up, One Pan Mediterranean Chicken And Rice is the perfect blend of deliciousness and convenience. With easy steps, fresh ingredients, and satisfying flavors, this dish is sure to become a staple in your home. Try this One Pan Mediterranean Chicken And Rice today and share it with family and friends! You won’t be disappointed.

One Pan Mediterranean Chicken And Rice

A flavorful and satisfying meal that combines tender chicken, fluffy rice, and vibrant Mediterranean spices, all cooked in one pan for a simple and delicious experience.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 400 kcal

Ingredients
  

Seasoning Mixture

  • 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp turmeric powder

Main Ingredients

  • 2 pieces chicken breasts (sliced into 4 pieces) Thighs can be used for a richer flavor.
  • 2 tsp lemon juice
  • 2 tsp olive oil (plus more for pan)
  • 1 cup rice (rinsed and soaked in water for 30 minutes) Quinoa or couscous can be substituted.
  • 2 and 1/4 cups chicken broth (low sodium preferred) Vegetable broth can be used as a substitute.
  • 1 piece bay leaf
  • 1 inch cinnamon stick
  • 1/2 cup frozen peas
  • 1 piece onion (finely chopped)
  • 1 tsp garlic (finely chopped)

Instructions
 

Preparation

  • Rinse and soak the rice in water for 30 minutes, drain, and set aside.
  • In a small bowl, combine the dried thyme, oregano, black pepper, cumin, garlic powder, salt, paprika, and turmeric powder to create the seasoning mixture.

Sauté the Aromatics

  • Heat 2 teaspoons of olive oil in a large pan over medium heat.
  • Add the finely chopped onion and sauté until transparent, about 3-4 minutes.
  • Add the minced garlic and cook for another 1 minute, until fragrant.

Cook the Chicken

  • Push the onion and garlic to the side of the pan.
  • Add the sliced chicken breast and sprinkle 4 teaspoons of the seasoning mixture over it.
  • Brown the chicken on both sides for about 5-6 minutes.

Combine Rice and Broth

  • Stir the soaked rice into the pan, mixing it with the chicken, onion, and garlic.
  • Pour in the chicken broth, add the bay leaf and cinnamon stick.

Simmer the Dish

  • Bring the mixture to a boil. Then, reduce the heat to low and cover the pan.
  • Let it simmer for 15-20 minutes until the rice has absorbed the liquid and is tender.

Add the Peas

  • Stir in the frozen peas and let sit for an additional 5 minutes off the heat to finish cooking.

Final Touches

  • Discard the bay leaf and cinnamon stick before serving.
  • Drizzle with fresh lemon juice for the final burst of flavor.

Notes

Use a heavy-bottomed pan for even heat distribution. Avoid overcooking the chicken to keep it tender. Chicken broth can be low-sodium for better control over salt levels.
Keyword Comfort Food, easy dinner recipe, Healthy Meal, Mediterranean Recipe, One Pan Chicken Rice