Pineapple Coconut Dream Cake is a tropical delight that brings a taste of paradise to your kitchen. This cake combines the sweet flavors of pineapple and coconut, creating a moist and delicious treat. It’s perfect for gatherings, celebrations, or simply to enjoy with a cup of coffee or tea.
Why Make This Recipe
This recipe is a wonderful choice for anyone looking to impress family and friends with a simple yet flavorful dessert. The combination of pineapple and coconut not only provides a lovely taste but also makes this cake visually appealing with its bright colors. Whether it’s a birthday, special occasion, or just a weekend treat, Pineapple Coconut Dream Cake is sure to please.
How to Make Pineapple Coconut Dream Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the creamed mixture, mixing until just combined.
- Fold in the crushed pineapple and shredded coconut. Pour the batter into the prepared cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
How to Serve Pineapple Coconut Dream Cake
This cake can be served as is or topped with whipped cream or a light glaze. It pairs wonderfully with a scoop of vanilla ice cream for an extra special treat. Cut the cake into slices and enjoy it with family and friends.
How to Store Pineapple Coconut Dream Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, wrap the cake tightly and freeze it for up to three months.
Tips to Make Pineapple Coconut Dream Cake
- Make sure the butter is softened to room temperature for better mixing.
- Use fresh pineapple if possible for a burst of flavor.
- You can toast the shredded coconut before adding it for a deeper flavor.
- Be careful not to overmix the batter to keep the cake light and fluffy.
Variation
For a chocolate twist, you can add some cocoa powder to the batter or swirl in some chocolate chips for a delicious combination.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it finely and drain the excess juice.
2. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make the cake more flavorful?
You can add a teaspoon of coconut extract to enhance the coconut flavor or some crushed nuts for added texture.
Enjoy making and sharing this delightful Pineapple Coconut Dream Cake!
Pineapple Coconut Dream Cake
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Use gluten-free blend if needed
- 1 teaspoon baking powder
Wet Ingredients
- 1/2 cup unsalted butter, softened Must be at room temperature
- 1/2 cup granulated sugar
- 2 large eggs Add one at a time
- 1/2 teaspoon vanilla extract
Mix-Ins
- 1/2 cup crushed pineapple, drained Use fresh pineapple for better flavor
- 1/2 cup shredded coconut Can toast for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the creamed mixture, mixing until just combined.
- Fold in the crushed pineapple and shredded coconut. Pour the batter into the prepared cake pan.
Baking
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.