Pumpkin Gnocchi Bake
Pumpkin Gnocchi Bake is a warm and comforting dish perfect for autumn. It features delicious pumpkin and gnocchi mixed with creamy cheese and topped with crunchy pecans. This dish is not only tasty but also simple to make, making it a great choice for weeknight dinners or special occasions.
Why Make This Recipe
You should make Pumpkin Gnocchi Bake because it combines rich flavors and healthy ingredients. It’s a great way to use seasonal pumpkin while enjoying the soft texture of gnocchi. Plus, the blend of cheeses gives it a creamy finish that will delight everyone at the table. This bake is comforting and satisfying, perfect for cozy evenings.
How to Make Pumpkin Gnocchi Bake
Making Pumpkin Gnocchi Bake is easy and fun. Follow the steps below to create this delightful dish!
Ingredients
- 350g pumpkin, peeled and diced into bite-sized cubes
- 500g gnocchi
- 50g blue cheese or soft goat’s cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Directions
Air Fryer Instructions:
- Preheat your air fryer to 180°C (356°F).
- In a bowl, combine the pumpkin, gnocchi, blue cheese, sage leaves, vegetable stock, and dairy cream. Mix well.
- Transfer the mixture to a baking dish that fits in the air fryer.
- Cook for 15-20 minutes or until the pumpkin is tender.
- Add mozzarella or cheddar cheese on top and cook for an additional 5 minutes until the cheese is melted.
- Sprinkle pecans over the top before serving.
Oven Instructions:
- Preheat your oven to 200°C (392°F).
- In a bowl, mix the diced pumpkin, gnocchi, blue cheese, sage leaves, vegetable stock, and cream together.
- Pour the mixture into a baking dish.
- Bake in the oven for 25-30 minutes or until the pumpkin is soft.
- Remove from the oven and sprinkle mozzarella or cheddar cheese on top. Return to the oven for an additional 5-10 minutes until the cheese is bubbling.
- Top with pecans before serving.
How to Serve Pumpkin Gnocchi Bake
Serve Pumpkin Gnocchi Bake hot from the oven or air fryer. It makes a filling main dish and pairs well with a simple side salad. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store Pumpkin Gnocchi Bake
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place it in the oven or air fryer until heated through.
Tips to Make Pumpkin Gnocchi Bake
- Make sure to cut the pumpkin into even-sized cubes for even cooking.
- You can use store-bought or homemade gnocchi.
- If you want a little kick, add red pepper flakes to the mixture.
- Swap the blue cheese with feta for a different flavor.
Variation
You can add other vegetables like spinach or mushrooms to increase the nutrition and flavor. For a vegan option, skip the cheese and use plant-based cream.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add a few extra minutes to the cooking time.
2. Can I add meat to this recipe?
Yes! Cooked chicken or sausage can be added for extra protein.
3. Is this recipe gluten-free?
If you use gluten-free gnocchi and check your vegetable stock for gluten, this dish can be gluten-free.
Enjoy your delicious Pumpkin Gnocchi Bake!
Pumpkin Gnocchi Bake
Ingredients
Main Ingredients
- 350 g pumpkin, peeled and diced into bite-sized cubes
- 500 g gnocchi store-bought or homemade
- 50 g blue cheese or soft goat's cheese can swap for feta
- 6 g sage leaves
- 400 ml vegetable stock ensure gluten-free if needed
- 60 ml single dairy cream can use plant-based cream for vegan option
- 50 g mozzarella or cheddar cheese
- 30 g pecans to sprinkle over the top
Instructions
Air Fryer Instructions
- Preheat your air fryer to 180°C (356°F).
- In a bowl, combine the pumpkin, gnocchi, blue cheese, sage leaves, vegetable stock, and dairy cream. Mix well.
- Transfer the mixture to a baking dish that fits in the air fryer.
- Cook for 15-20 minutes or until the pumpkin is tender.
- Add mozzarella or cheddar cheese on top and cook for an additional 5 minutes until the cheese is melted.
- Sprinkle pecans over the top before serving.
Oven Instructions
- Preheat your oven to 200°C (392°F).
- In a bowl, mix the diced pumpkin, gnocchi, blue cheese, sage leaves, vegetable stock, and cream together.
- Pour the mixture into a baking dish.
- Bake in the oven for 25-30 minutes or until the pumpkin is soft.
- Remove from the oven and sprinkle mozzarella or cheddar cheese on top. Return to the oven for an additional 5-10 minutes until the cheese is bubbling.
- Top with pecans before serving.