Pumpkin Pie Spiced Granola is a delicious and crunchy treat that brings the warmth of fall into your kitchen. It is perfect for breakfast, snacks, or as a topping for yogurt. With its cozy spices and a hint of sweetness, this granola will quickly become a family favorite.
Why Make This Recipe
Making Pumpkin Pie Spiced Granola at home is easy and rewarding. You can control the ingredients and customize it to your taste. Plus, it fills your house with a wonderful aroma! This recipe is packed with nutritious ingredients, making it a wholesome choice for your mornings or as a snack.
How to Make Pumpkin Pie Spiced Granola
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (pecans, walnuts, or almonds)
- 1/2 cup pumpkin seeds (pepitas)
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup pumpkin puree
- 1/3 cup maple syrup (or honey)
- 1/4 cup coconut oil (or vegetable oil), melted
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries or raisins (optional)
Directions:
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the oats, nuts, pumpkin seeds, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients. Stir until all the oats and nuts are evenly coated.
- Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 30–35 minutes, stirring every 10 minutes to ensure even baking. The granola is done when it’s golden brown and slightly crisp (it will crisp up more as it cools).
- Once the granola is completely cool, stir in dried cranberries or raisins if using.
- Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it with milk, yogurt, or by the handful!
How to Serve Pumpkin Pie Spiced Granola
You can serve Pumpkin Pie Spiced Granola in several ways. Enjoy it with milk for a comforting breakfast, sprinkle it on top of yogurt with fresh fruits, or eat it straight from the container as a healthy snack.
How to Store Pumpkin Pie Spiced Granola
Store your Pumpkin Pie Spiced Granola in an airtight container to keep it fresh. It will stay good at room temperature for up to 2 weeks. Make sure it’s completely cool before sealing it to prevent moisture buildup.
Tips to Make Pumpkin Pie Spiced Granola
- Feel free to mix and match the nuts and seeds based on your preferences or what you have on hand.
- Keep an eye on the granola while it bakes so it does not burn. Stirring every 10 minutes helps it cook evenly.
- For extra sweetness, add a little more maple syrup or honey if desired.
Variation
You can easily switch out the dried cranberries for other dried fruits like apricots or raisins. You can also add chocolate chips after the granola cools for a sweet twist!
FAQs
1. Can I use quick oats instead of rolled oats?
It’s best to use old-fashioned rolled oats for this recipe. Quick oats may become too mushy and not provide the desired crunch.
2. How can I make this granola nut-free?
You can skip the nuts altogether or replace them with more seeds, like sunflower seeds or additional pumpkin seeds.
3. Can I make this granola vegan?
Yes! Simply use maple syrup instead of honey and make sure the coconut oil is vegan.
Now you have a simple and tasty recipe for Pumpkin Pie Spiced Granola that is perfect for enjoying anytime. Happy baking!
Pumpkin Pie Spiced Granola
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (pecans, walnuts, or almonds) Use your favorite nut.
- 1/2 cup pumpkin seeds (pepitas)
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup pumpkin puree
- 1/3 cup maple syrup (or honey) Maple syrup makes it vegan.
- 1/4 cup coconut oil (or vegetable oil), melted Ensure it’s melted before mixing.
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup dried cranberries or raisins Can be substituted with other dried fruits.
Instructions
Preparation
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the oats, nuts, pumpkin seeds, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients. Stir until all the oats and nuts are evenly coated.
Baking
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for 30–35 minutes, stirring every 10 minutes to ensure even baking. The granola is done when it’s golden brown and slightly crisp.
Final Steps
- Once the granola is completely cool, stir in dried cranberries or raisins if using.
- Store the granola in an airtight container at room temperature for up to 2 weeks.