Are you looking for a simple and delicious meal that you can set and forget? The Ranch Chicken Crock Pot Recipe is just what you need! This dish combines tender chicken breasts with a creamy ranch sauce, making it a favorite for busy families.
Why Make This Recipe
This recipe is perfect for busy weeknights. With minimal prep time, you can throw everything into the crock pot and let it cook all day while you focus on other tasks. The result is a comforting and flavorful dish that everyone will love. Plus, it’s great for meal prep and can be used in various ways throughout the week!
How to Make Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can, 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to Serve Ranch Chicken
This Ranch Chicken is delicious served over rice, mashed potatoes, or even in tortillas for a tasty wrap. Pair it with a fresh salad or steamed vegetables for a complete meal. Enjoy it warm and let the flavors shine!
How to Store Ranch Chicken
Leftovers of Ranch Chicken can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Ranch Chicken
- For added flavor, try marinating the chicken in the ranch seasoning and cream of chicken soup for a few hours before cooking.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce mixture.
- Don’t skip the sour cream—this ingredient really enhances the creaminess of the dish.
Variation
You can easily customize this recipe. Try adding vegetables like carrots, potatoes, or green beans to the crock pot for a one-pot meal. You could also use different types of cheese or experiment with different seasoning mixes.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.Is there a way to make this dish less creamy?
You can reduce the sour cream or use a lighter version of cream of chicken soup to make it less creamy.What can I serve with Ranch Chicken?
Ranch Chicken pairs well with rice, mashed potatoes, or can be used in wraps and sandwiches for a quick meal.
Enjoy your cooking adventure with this easy Ranch Chicken Crock Pot Recipe! It’s a crowd-pleaser that will leave everyone asking for seconds.
Ranch Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup chicken broth
- 1/2 cup sour cream For extra creaminess
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil Optional for searing
- 1 cup shredded cheddar cheese Optional for garnishing
- Fresh parsley Optional for garnish
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.