Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious and comforting dish that brings warmth to any dinner table. With tender beef, soft potatoes, and a flavorful garlic butter sauce, it’s perfect for busy days. This recipe is simple to prepare and lets your slow cooker do all the work for you.
Why Make This Recipe
This recipe is great for several reasons. First, it’s incredibly easy to put together. You can prep the ingredients in just a few minutes and let the slow cooker work its magic. Second, the combination of flavors is irresistible. The garlic butter blends perfectly with the beef and potatoes, creating a rich and hearty meal. Plus, it’s a complete meal in one pot, making clean-up a breeze!
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients:
- 2 lbs beef stew meat (cut into bite-sized pieces)
- 1 ½ lbs baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 6 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions:
Step 1: Prepare the Ingredients
Start by cutting the beef into bite-sized pieces if it’s not already cut. Halve the baby potatoes so they cook evenly.
Step 2: Season the Beef
In a large bowl, toss the beef bites with salt, pepper, paprika, onion powder, oregano, thyme, and red pepper flakes. This will create a tasty base for the dish.
Step 3: Assemble in the Slow Cooker
Add the seasoned beef bites and halved potatoes to the slow cooker. Pour in the melted butter, minced garlic, beef broth, and Worcestershire sauce. Stir gently to coat everything evenly.
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The beef should be tender and the potatoes should be soft.
Step 5: Thicken the Sauce (Optional)
If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Stir it into the slow cooker and let it cook for another 15 minutes until it thickens slightly.
Step 6: Garnish & Serve
Sprinkle freshly chopped parsley over the dish for a pop of color. Serve warm and enjoy the buttery, garlicky goodness!
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
You can serve this dish with a side of crusty bread to soak up the sauce or a fresh green salad for a light touch. It’s also great on its own as a hearty meal.
How to Store Slow Cooker Garlic Butter Beef Bites & Potatoes
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
- Make sure to cut the beef and potatoes into similar sizes for even cooking.
- Feel free to add more vegetables, like carrots or peas, for extra nutrition.
- Customize the seasoning to your taste; add more garlic or different herbs if you like!
Variation
You can use chicken or pork instead of beef for a different flavor. Just adjust the cooking time as needed based on the meat you choose.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef, but it may take longer to cook. Just ensure it’s cooked through before serving.
2. What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute.
3. Is it okay to add more garlic?
Absolutely! If you love garlic, feel free to add more cloves for an even stronger flavor.
Enjoy making and sharing this delightful Slow Cooker Garlic Butter Beef Bites & Potatoes recipe!
Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients
Main Ingredients
- 2 lbs beef stew meat (cut into bite-sized pieces) Ensure the beef is cut into even pieces for consistent cooking.
- 1.5 lbs baby potatoes (halved) Halve the potatoes to ensure they cook evenly.
- 4 tablespoons unsalted butter (melted) Melt the butter before adding to the slow cooker.
- 6 cloves garlic (minced) Use fresh garlic for the best flavor.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon onion powder
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon crushed red pepper flakes (optional) Add for heat if desired.
- 1 cup beef broth Use low-sodium if preferred.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening) Use this for a thicker sauce.
- 2 tablespoons fresh parsley (chopped, for garnish) Add for color and freshness.
Instructions
Preparation
- Cut the beef into bite-sized pieces if it’s not already cut. Halve the baby potatoes so they cook evenly.
Seasoning
- In a large bowl, toss the beef bites with salt, pepper, paprika, onion powder, oregano, thyme, and red pepper flakes.
Slow Cooker Assembly
- Add the seasoned beef bites and halved potatoes to the slow cooker. Pour in the melted butter, minced garlic, beef broth, and Worcestershire sauce. Stir gently to coat everything evenly.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the potatoes are soft.
Thickening the Sauce (Optional)
- If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Stir it into the slow cooker and let it cook for another 15 minutes.
Serving
- Sprinkle freshly chopped parsley over the dish. Serve warm and enjoy.