Slow Cooker Parmesan Garlic Chicken and Potatoes is a delicious and comforting meal perfect for any day of the week. The combination of tender chicken breasts and flavorful baby potatoes, all cooked together in a slow cooker, makes this dish wonderfully easy and satisfying. With minimal effort, you can create a meal that is both tasty and nutritious, ideal for busy families or anyone who loves a hearty dish.
Why Make This Recipe
There are several reasons to try this recipe. First, it’s incredibly convenient. Just toss the ingredients into the slow cooker, and let it do the work for you. Second, the flavors of Parmesan cheese, garlic, and herbs combine beautifully to create a dish that is bursting with taste. Finally, using a slow cooker means the chicken stays juicy and tender while the potatoes become soft and flavorful. It’s a win-win for busy nights!
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Making this dish is simple and requires just a few steps. Here’s how you can prepare it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Directions:
- Begin by preparing the ingredients. Rinse and halve the baby potatoes, and mince the garlic if it’s not already done.
- In a small mixing bowl, combine the Parmesan cheese, minced garlic, thyme, basil, oregano, salt, and pepper. Mix well.
- Rub the chicken breasts with olive oil, then coat them with the herb and Parmesan cheese mixture ensuring even coverage.
- Place the halved baby potatoes in the bottom of a slow cooker. Drizzle a little olive oil over the potatoes and sprinkle with a pinch of salt and pepper.
- Nestle the coated chicken breasts on top of the potatoes in the slow cooker.
- Pour the chicken broth around the sides of the chicken to keep the herbs in place and help contribute moisture.
- Cover the slow cooker with its lid and cook on low for 6-8 hours or until the chicken is cooked through and potatoes are tender.
- Once cooked, carefully remove the chicken and potatoes from the slow cooker and place them on a serving dish.
- Garnish with freshly chopped parsley for added flavor and a pop of color.
- Serve warm and enjoy your Slow Cooker Parmesan Garlic Chicken and Potatoes.
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
This dish can be served as a complete meal on its own. Pair it with a simple side salad or steamed vegetables for a balanced dinner. The tender chicken and flavorful potatoes are sure to please everyone at the table.
How to Store Slow Cooker Parmesan Garlic Chicken and Potatoes
To store leftovers, place the chicken and potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. You can also freeze the meal for longer storage. Just ensure it’s in a freezer-safe container, and it can last for about 2-3 months. Reheat in the microwave or on the stovetop when ready to enjoy again.
Tips to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
- Make sure to coat the chicken well with the cheese and herbs for maximum flavor.
- If you like your potatoes crispy, you can roast them for a few minutes in the oven after slow cooking.
- Use fresh herbs if you have them available for an even fresher taste.
- Feel free to adjust seasonings according to your taste preferences.
Variation
You can easily customize this recipe by adding other vegetables like carrots or green beans to the slow cooker. You could also substitute the chicken with pork chops or thighs for a different taste!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that you might need to increase the cooking time slightly.
2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure the chicken broth you use is also gluten-free.
3. Can I cook this on high instead of low?
Yes, you can cook this on high for about 3-4 hours instead of the low setting for 6-8 hours. Just keep an eye on it to ensure the chicken stays moist.
Now that you have everything you need for Slow Cooker Parmesan Garlic Chicken and Potatoes, you’re ready to enjoy a delicious and easy meal!