Fall is the perfect time to enjoy warm and cozy breakfast treats. One delightful option is Spiced Pumpkin Waffles with Brown Butter Maple Syrup. These waffles are soft, fluffy, and filled with a warm pumpkin spice flavor that will brighten your mornings. Topped with rich brown butter maple syrup, this breakfast is sure to be a hit!
Why Make This Recipe
This recipe is great for several reasons. First, it uses simple ingredients that you might already have in your pantry. Second, the combination of pumpkin and warm spices gives these waffles a wonderful flavor. Lastly, the brown butter maple syrup adds a touch of sweetness that makes each bite even more special. It’s perfect for a weekend brunch or even for a quick weekday breakfast!
How to Make Spiced Pumpkin Waffles with Brown Butter Maple Syrup
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 1/2 cups milk (dairy or plant-based)
- 1 cup pumpkin purée
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1 cup pure maple syrup
- 1/2 tsp vanilla extract
Directions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, whisk together the milk, pumpkin purée, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Grease the waffle iron and pour the batter into the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle. Cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until golden brown.
- In a medium saucepan, melt the butter over medium heat, swirling until golden brown and nutty, about 5-7 minutes. Remove from heat, stir in maple syrup and vanilla, and warm through.
- Serve the waffles warm, topped with the brown butter maple syrup.
How to Serve Spiced Pumpkin Waffles
Serve your Spiced Pumpkin Waffles warm on a plate. Drizzle a generous amount of the brown butter maple syrup on top. You can also add toppings like whipped cream, chopped nuts, or a sprinkle of powdered sugar for extra flair!
How to Store Spiced Pumpkin Waffles
If you have leftover waffles, let them cool completely and store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to 2 months. To reheat, simply pop them in a toaster or toaster oven until warm.
Tips to Make Spiced Pumpkin Waffles
- Make sure to whisk the dry and wet ingredients separately before combining to ensure an even mix.
- Do not overmix the batter; it’s okay if there are a few lumps.
- For a crispier texture, cook the waffles a little longer in the waffle iron.
Variations
You can add chocolate chips or nuts to the batter for a fun twist. For a different flavor, try adding some grated apple or even some shredded coconut.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin purée! Just make sure it is well-cooked and blended smoothly.
2. Is there a dairy-free option for the waffles?
Absolutely! Use plant-based milk and coconut oil instead of butter for a dairy-free version.
3. How can I make the waffles healthier?
You could substitute some of the all-purpose flour for whole wheat flour and reduce the sugar for a healthier option.
Spiced Pumpkin Waffles with Brown Butter Maple Syrup
Ingredients
For the Waffles
- 1 3/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 1/2 cups milk (dairy or plant-based)
- 1 cup pumpkin purée
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
For the Brown Butter Maple Syrup
- 1/2 cup unsalted butter
- 1 cup pure maple syrup
- 1/2 tsp vanilla extract
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, whisk together the milk, pumpkin purée, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Cooking
- Grease the waffle iron and pour the batter into the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle.
- Cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until golden brown.
Making the Syrup
- In a medium saucepan, melt the butter over medium heat, swirling until golden brown and nutty, about 5-7 minutes.
- Remove from heat, stir in maple syrup and vanilla, and warm through.
Serving
- Serve the waffles warm, topped with the brown butter maple syrup.