Starbucks Pumpkin Muffins are a delicious treat that many people crave, especially during the fall season. These muffins are moist, flavorful, and packed with the comforting taste of pumpkin and warm spices. Making them at home means you can enjoy this seasonal favorite any time of the year!
Why Make This Recipe
Making Starbucks Pumpkin Muffins at home is not only easy but also allows you to control the ingredients. You can tweak the sweetness, add more spices, or even make them healthier if you wish. Plus, the smell of fresh muffins baking in the oven is hard to beat. It brings warmth and happiness to your kitchen!
How to Make Starbucks Pumpkin Muffins
Making Starbucks Pumpkin Muffins is a simple process. Follow these steps to create your tasty treats.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, combine flour, baking soda, baking powder, salt, and spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack. Enjoy your homemade pumpkin muffins!
How to Serve Starbucks Pumpkin Muffins
Starbucks Pumpkin Muffins are great on their own or served with a cup of coffee or tea. You can add a little butter on top or sprinkle some powdered sugar for extra sweetness. They make an excellent breakfast or snack!
How to Store Starbucks Pumpkin Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container. They will stay good for about 3 months. Thaw them at room temperature when you’re ready to enjoy!
Tips to Make Starbucks Pumpkin Muffins
- Make sure your pumpkin puree is pure and not pumpkin pie filling.
- For an extra flavor boost, add chocolate chips or nuts to the batter.
- Check your muffins a few minutes before the baking time is up. Ovens can vary in temperature.
Variation
You can easily change up this recipe by adding ingredients like raisins, walnuts, or even cranberries. If you prefer a healthier version, consider using whole wheat flour or replacing some oil with applesauce.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! You can make your own pumpkin puree from fresh pumpkins. Just cook the pumpkin until soft, blend it, and use it in the recipe.
2. Are these muffins vegan-friendly?
To make these muffins vegan, substitute the eggs with flax eggs and use a plant-based oil.
3. Can I double the recipe?
Absolutely! This recipe is easy to double. Just make sure to bake in batches if your oven or muffin tin doesn’t have enough space.
Enjoy making your delicious Starbucks Pumpkin Muffins!
Starbucks Pumpkin Muffins
Ingredients
Wet Ingredients
- 1 cup pumpkin puree Make sure it’s pure pumpkin puree, not pumpkin pie filling.
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil Can be substituted with a plant-based oil for vegan option.
- 2 large eggs Can be replaced with flax eggs for a vegan option.
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Whole wheat flour can be used for a healthier version.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, combine flour, baking soda, baking powder, salt, and spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the muffin cups about 2/3 full with the batter.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.