Banana bread is a beloved classic that many people enjoy baking at home. This Super Moist Chocolate Chip Banana Bread recipe takes the traditional treat to the next level by adding chocolate chips, making it extra delicious and indulgent. Whether you have overripe bananas sitting on your counter or just want a sweet snack, this recipe is perfect for you!
Why Make This Recipe
You may wonder why you should choose this particular banana bread recipe. The answer is simple! This recipe yields a super moist texture, thanks to the combination of butter and oil. The added chocolate chips not only give a rich flavor but also make every bite a little celebration. It’s a great way to use ripe bananas, and it’s easy to make. This banana bread is perfect for breakfast, snacks, or dessert.
How to Make Super Moist Chocolate Chip Banana Bread
Making this chocolate chip banana bread is straightforward. You’ll combine wet and dry ingredients, fold in the chocolate chips, and bake it until golden brown. The steps are simple, and it doesn’t take long to prepare. Let’s dive into the ingredients and directions!
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides.
- In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, whisk the melted butter, oil, sugar, eggs, and vanilla extract until everything is well combined.
- Add the mashed bananas to the wet ingredients and mix until they are fully incorporated.
- Gently stir in the dry ingredients until just combined. Be careful not to overmix!
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until a skewer inserted in the center comes out with a few moist crumbs. If the top starts to brown too quickly, tent it with foil to avoid burning.
- Once done, let the bread cool in the pan until it is slightly warm or at room temperature before slicing.
How to Serve Super Moist Chocolate Chip Banana Bread
This banana bread is delicious on its own, but you can serve it in various ways. Enjoy it plain, or spread a little butter or cream cheese on top. It also tastes great with a scoop of ice cream for an extra treat. Pair it with a cup of tea or coffee for a relaxing snack or breakfast!
How to Store Super Moist Chocolate Chip Banana Bread
To keep your banana bread fresh, store it at room temperature in an airtight container for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer. It can stay good for up to three months. Just thaw it before serving.
Tips to Make Super Moist Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- You can add nuts or other mix-ins if you desire a bit of crunch.
- For extra moisture, consider adding a tablespoon of yogurt or sour cream to the batter.
Variation
If you want to switch things up, try adding different types of chocolate chips, such as dark or white chocolate. You can also add spices like cinnamon or nutmeg for a warm flavor, or fold in chopped nuts for added texture.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them first and drain any excess liquid before mashing.
2. Is it okay to leave out the chocolate chips?
Absolutely! If you prefer plain banana bread, simply skip the chocolate chips. You can add nuts or dried fruit instead if you like.
3. What can I do if my banana bread is too dry?
If your banana bread turns out dry, it could be because of overbaking or not enough moisture in the batter. To fix this in the future, stick to the baking time and make sure to add ripe bananas. You can also try adding a little more butter or oil next time.
Enjoy your baking! This Super Moist Chocolate Chip Banana Bread is sure to be a hit with everyone. Happy baking!