Super Soft Molasses Cookies are a delightful treat that captures the essence of fall and winter in every bite. With their warm spices and rich molasses flavor, these cookies are perfect for cozy gatherings or just as a sweet snack at home. Their soft and chewy texture makes them a favorite among cookie lovers of all ages.
why make this recipe
This recipe is great because it combines simple ingredients to create a cookie that is not only delicious but also easy to make. The molasses gives the cookies a unique flavor, while the spices add warmth and depth. Plus, you can enjoy them fresh out of the oven or stored for later, making them a perfect choice for meal prep or holiday gifts.
how to make Super Soft Molasses Cookies
Making Super Soft Molasses Cookies is a straightforward process that doesn’t require any fancy techniques. Just gather your ingredients, follow the steps below, and you’ll have delicious cookies ready in no time.
Ingredients :
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling cookie dough balls in)
- 1/4 cup Full Flavor Molasses (I used the Brer Rabbit brand)
- 1 Large Egg (room temperature)
Directions :
- Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set to the side.
- Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
- Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
- Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it’s easy to shape).
- Once the cookie dough has chilled, adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 375ºF. Line 2 baking sheets with parchment paper or silicone mats.
- Using a spoon or a 1 tablespoon size cookie scoop, form 1 inch size cookie dough balls. Roll each one in a small bowl of granulated sugar and place on the lined baking sheet roughly 2 inches apart.
- Bake cookies for 8-10 minutes at 375ºF. Remove from the oven and allow to cool for about 5 minutes before transferring to a cooling rack to cool completely. The cookies will be puffy at first, but will flatten as they cool.
- Molasses cookies can be kept stored in an airtight container for up to a week at room temperature. They’ll stay soft too!
how to serve Super Soft Molasses Cookies
These cookies are best served warm from the oven, but they also taste great at room temperature. Pair them with a glass of milk, coffee, or tea for a delightful snack. They also make excellent gifts when packaged nicely.
how to store Super Soft Molasses Cookies
Store your cookies in an airtight container at room temperature for up to a week. To keep them extra soft, you can add a slice of bread or an apple slice to the container, which will help retain moisture.
tips to make Super Soft Molasses Cookies
- Make sure your egg is at room temperature before starting.
- Don’t skip the chilling step; it helps the cookies hold their shape and stay soft.
- If you want extra flavor, consider adding chocolate chips or nuts to the dough.
variation
You can create variations by adding different spices or mix-ins. For instance, try adding raisins, chopped nuts, or even a sprinkle of coarse sea salt on top before baking for a sweet and salty twist.
FAQs
Q: Can I make these cookies without molasses?
A: Molasses is key to the flavor and texture of these cookies, but you can try using dark corn syrup as a substitute.
Q: Can I freeze these cookies?
A: Yes! You can freeze the cookie dough or the finished cookies. Just store them in an airtight container or freezer bag.
Q: How do I know when my cookies are done baking?
A: The cookies will be puffy and may look slightly under-baked. They will flatten out as they cool. Don’t overbake them for the best texture!
Enjoy baking and savoring your Super Soft Molasses Cookies!
Super Soft Molasses Cookies
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
Wet Ingredients
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar plus extra for rolling cookie dough balls in
- 1/4 cup Full Flavor Molasses I used the Brer Rabbit brand
- 1 Large Egg room temperature
Instructions
Preparation
- Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set aside.
- In a mixing bowl, beat the vegetable oil and granulated sugar together until well blended. Add the molasses and egg.
- Gradually add the whisked dry ingredients until just combined.
- Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for a minimum of 2 hours.
Baking
- Preheat the oven to 375°F (190°C) and line 2 baking sheets with parchment paper or silicone mats.
- Form 1-inch cookie dough balls and roll in granulated sugar. Place on the lined baking sheet 2 inches apart.
- Bake for 8-10 minutes, then allow to cool for about 5 minutes before transferring to a cooling rack.