Thanksgiving Leftover Dinner Bombs
Thanksgiving is a time for family, gratitude, and of course, delicious food. But after the feast, what happens to all those leftovers? Instead of letting them go to waste, why not transform your holiday remnants into something fun and tasty? Enter the Thanksgiving Leftover Dinner Bombs! These delightful bites are easy to make and are sure to be a hit with everyone.
Why Make This Recipe
Thanksgiving Leftover Dinner Bombs are the perfect solution for using up your leftover turkey, stuffing, and cranberry sauce. Not only do they reduce food waste, but they also offer a new and exciting way to enjoy your holiday flavors. Plus, they’re fun to eat and are great for parties or casual dinners. Who wouldn’t love a warm, cheesy bite filled with Thanksgiving goodness?
How to Make Thanksgiving Leftover Dinner Bombs
Making these dinner bombs is simple and quick. Follow the steps below to bring this fun dish to life.
Ingredients
- 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
- 0.5 cup cream cheese
- 3 tablespoons cranberry sauce
- 1 cup grated Swiss cheese
- 1 cup crumbled leftover stuffing
- 1 cup chopped leftover roasted turkey
- 1 tablespoon butter, melted
- Flaked salt to taste
- Ground black pepper to taste
- 1 cup gravy
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
- Roll out biscuits, one at a time, into thin rough 7-inch circles. Spread 1 tablespoon cream cheese in the center. Add 1 teaspoon cranberry sauce and 2 tablespoons each of Swiss cheese, stuffing, and turkey. Pull dough up around the filling until fully encased in biscuit dough, pinching to seal.
- Repeat with the remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.
- Place bombs in the prepared pie plate, seam-sides down, placing 7 bombs around the rim of the plate and 1 in the middle.
- Brush melted butter over the top of each bomb; season with salt and black pepper.
- Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once.
- Cool bombs on a wire rack before eating, about 15 minutes. Serve with warmed gravy for dipping.
How to Serve Thanksgiving Leftover Dinner Bombs
Serve these delightful bombs hot, straight from the oven, with a side of warm gravy for dipping. They make a great appetizer or a main dish alongside a light salad. Enjoy them as a fun finger food that everyone can grab and go!
How to Store Thanksgiving Leftover Dinner Bombs
If you have leftovers (which may be hard to imagine!), let the bombs cool completely and then store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, simply pop them in the oven until warmed through.
Tips to Make Thanksgiving Leftover Dinner Bombs
- Make sure to seal the biscuit dough tightly around the filling to prevent any leaks while baking.
- Experiment with different cheeses or add vegetables for extra flavor.
- You can prepare the bombs ahead of time and bake them right before serving for fresh treats.
Variation
Feel free to customize your dinner bombs! You can use different proteins, like ham or chicken, and swap out Swiss cheese for your favorite cheese. You can also add vegetables like spinach or mushrooms for added nutrition.
FAQs
1. Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits! Just be sure to thaw them before rolling them out.
2. What if I don’t have leftover turkey?
No problem! You can substitute with any cooked chicken or even a vegetarian filling like roasted vegetables.
3. Can I make these bombs ahead of time?
Absolutely! You can assemble the bombs and keep them in the fridge for up to a day before baking them.
Now you have a simple and delicious recipe to enjoy your Thanksgiving leftovers. Get ready to impress your family and friends with these tasty Thanksgiving Leftover Dinner Bombs!
Thanksgiving Leftover Dinner Bombs
Ingredients
Main Ingredients
- 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®) These will serve as the outer layer for the bombs.
- 0.5 cup cream cheese For a creamy filling.
- 3 tablespoons cranberry sauce Adds sweetness and tang.
- 1 cup grated Swiss cheese Can be substituted with your favorite cheese.
- 1 cup crumbled leftover stuffing Use your homemade or store-bought stuffing.
- 1 cup chopped leftover roasted turkey Can substitute with any cooked chicken.
- 1 tablespoon butter, melted For brushing on top before baking.
- to taste flaked salt Flaked salt For seasoning.
- to taste ground black pepper Ground black pepper For seasoning.
- 1 cup gravy For serving as a dip.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Grease a deep-dish pie plate.
- Roll out biscuits, one at a time, into thin rough 7-inch circles.
- Spread 1 tablespoon cream cheese in the center.
- Add 1 teaspoon cranberry sauce and 2 tablespoons each of Swiss cheese, stuffing, and turkey.
- Pull dough up around the filling until fully encased in biscuit dough, pinching to seal.
- Repeat with the remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.
Baking
- Place bombs in the prepared pie plate, seam-sides down, placing 7 bombs around the rim of the plate and 1 in the middle.
- Brush melted butter over the top of each bomb; season with salt and black pepper.
- Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once.
Serving
- Cool bombs on a wire rack before eating, about 15 minutes.
- Serve hot with warmed gravy for dipping.