Are you looking for an easy and delicious meal that fits within the Whole30 guidelines? Look no further than Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes! This recipe is simple to make and perfect for busy days. Just toss everything into the slow cooker, and you’ll have a hearty meal waiting for you when you’re ready to eat.
Why Make This Recipe
This recipe is not only Whole30-approved, but it also combines tender chicken with spicy salsa and fluffy baked potatoes. It’s a complete meal that does not require much preparation. Plus, it’s a fantastic way to use your slow cooker, allowing you to enjoy a home-cooked meal without the fuss. You can customize it with your favorite toppings, making it fun for everyone at the table!
How to Make Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes
Ingredients:
- 2 pounds boneless (skinless chicken breasts or thighs)
- ¼ teaspoon kosher salt
- 1 cup salsa (divided)
- 4 small Russet potatoes (scrubbed)
- Fresh Tomato Salsa
- Easy Guacamole
- Chopped cilantro
- Chopped green onion
- Pickled red onion
- Sour cream
Directions:
- Add ½ cup salsa to a 6-quart slow cooker.
- Sprinkle the chicken with salt, then place it in the slow cooker. Flip the chicken a few times to make sure it is coated in salsa.
- Add the scrubbed potatoes on top of the chicken in an even layer.
- Cover the slow cooker and cook on high for 4 hours or low for 6 hours, until both the potatoes and chicken are cooked through.
- Carefully remove the potatoes using kitchen tongs and set them aside.
- Shred the chicken using two forks or cut it into bite-sized chunks, then stir it into the cooking liquid.
- Slice each potato in half, then top with the shredded chicken, the remaining salsa, and any other toppings you like.
How to Serve Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes
Serve these stuffed potatoes hot, topped with your favorite fixings like fresh tomato salsa, guacamole, chopped cilantro, green onion, pickled red onion, and a dollop of sour cream for extra flavor. You can also serve a side salad to round out the meal.
How to Store Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pan on the stove until warmed through. If you want to freeze leftovers, place them in a freezer-safe container for up to 2 months. Thaw and reheat as needed.
Tips to Make Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes
- Make sure to scrub the potatoes well to remove any dirt.
- Feel free to use different types of salsa for extra flavor.
- For a spicier dish, add jalapeños or other hot peppers to the slow cooker.
- Don’t forget to customize the toppings to your liking!
Variation
For a vegetarian option, you can replace the chicken with black beans or chickpeas. Use the same cooking method and serve the potatoes with the same toppings for a nutritious and delicious meal.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour.
Can I prep this recipe the night before?
Absolutely! You can add all the ingredients to the slow cooker insert and refrigerate it overnight. In the morning, just cook as instructed.
What if I don’t have a slow cooker?
You can make this dish in the oven. Bake the chicken and potatoes in a covered dish at 375°F for about 1 hour or until everything is cooked through.
Enjoy making and eating your Whole30 Slow Cooker Salsa Chicken Stuffed Potatoes! It’s a meal your whole family will love.