3 Ingredient Pumpkin Chocolate Chip Bread
A quick and delicious treat that combines warm spices, rich pumpkin, and tasty chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
Main ingredients
- 1 box spice cake mix (about 15.25 oz)
- 1 15 oz can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the spice cake mix and pumpkin puree. Mix until well combined and no dry mix remains.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, cover it loosely with aluminum foil for the remaining baking time.
Cooling
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your easy 3 Ingredient Pumpkin Chocolate Chip Bread!
Notes
Store your bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for about 2-3 days. In the fridge, it lasts up to a week, and it can be frozen for up to three months. For a twist, use a yellow cake mix instead of spice cake or add spices like cinnamon or nutmeg for extra flavor.