30-Minute Lemon Chicken
A quick and delightful dish featuring lemon-flavored chicken, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Alternatively, chicken thighs can be used.
- 1 cup grated Parmesan cheese Any hard cheese like Pecorino Romano can be substituted.
- 1/2 cup butter Olive oil can be a healthier alternative.
- 4 cloves garlic, minced Could be substituted with shallots or garlic powder.
- 1/4 cup fresh lemon juice Bottled lemon juice is a convenient alternative.
- 1 teaspoon lemon zest For additional lemon flavor.
- to taste spoon Salt and pepper Essential for seasoning.
- for garnish spoon Chopped parsley Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Gently season both sides of the chicken breasts with salt and pepper.
- Spread the grated Parmesan cheese on a large plate. Carefully coat each chicken breast in the cheese, ensuring an even layer.
Cooking
- In a skillet over medium heat, melt 1/4 cup of butter until bubbly.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the lemon juice and add the lemon zest to the skillet, stirring to combine.
- Carefully place the coated chicken breasts in the skillet. Cook each side until golden brown, about 3-4 minutes per side.
- Once browned, transfer the chicken breasts to the preheated oven. Bake for 10-15 minutes until cooked through.
- While the chicken is baking, continue simmering the butter and garlic mixture for the lemon butter sauce.
- Once the chicken is done, drizzle it with the garlic lemon butter sauce, and garnish with fresh chopped parsley.
Notes
Do not overcook the chicken; it should reach an internal temperature of 165°F (74°C). For extra flavor, marinate the chicken in lemon juice and garlic for 30-60 minutes before cooking.