Air Fryer Egg and Cheese Toast
A quick and delicious breakfast featuring crispy bread, a perfectly cooked egg, and melt-in-your-mouth cheese made effortlessly in an air fryer.
Ingredients
Main Ingredients
- 1 slice slice of bread Use your favorite type of bread.
- 1 egg egg Whole egg; can substitute with egg whites for a lighter version.
- 1 slice slice of cheese Experiment with cheeses like cheddar, mozzarella, or gouda.
- to taste Salt and pepper Season according to preference.
Optional Toppings
- avocado, spinach, etc. Feel free to customize with your favorite toppings.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Place the slice of bread in the air fryer basket.
- Crack the egg on top of the bread.
- Add the slice of cheese on top of the egg.
- Season with salt and pepper.
Cooking
- Cook in the air fryer for about 5-6 minutes, or until the egg is cooked to your liking.
Serving
- Optionally, top with avocado, spinach, or other favorite toppings before serving. Enjoy your breakfast!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the toast back in the air fryer for a few minutes until warm. For more flavor, consider adding herbs or spices.