Air Fryer Mushrooms

Delicious and healthy air fryer mushrooms that are quick to prepare and bursting with flavor.

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish, Snack

Cuisine American, Healthy

Servings 4 servings

Calories 70 kcal

1 pound fresh mushrooms (any variety like button, cremini, or portobello) Avoid canned mushrooms for best texture.
2 tablespoons olive oil Can substitute with canola or avocado oil.
to taste salt Adjust according to preference.
to taste pepper
herbs and spices (optional) such as garlic powder, thyme, or rosemary Use fresh or dried based on availability.

Clean the mushrooms and pat them dry.
Toss the mushrooms in a bowl with olive oil, salt, pepper, and any desired herbs or spices.
Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
Place the mushrooms in a single layer in the air fryer basket, avoiding overcrowding.

Air fry the mushrooms for 8-10 minutes, shaking the basket halfway through for even browning.
Remove the mushrooms from the air fryer and serve them warm.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for crispiness.

Keyword Air Fryer Mushrooms, Easy Recipe, Healthy Snack, Vegetarian