Air Fryer Nachos
Delicious Air Fryer Nachos topped with cheese, jalapeños, and a variety of fresh toppings, perfect for casual gatherings.
Ingredients
Main ingredients
- 1 bag Tortilla chips
- 2 cups Shredded cheese Use a mix of cheddar and pepper jack for extra flavor
- 1/2 cup Jalapeños Fresh or pickled according to taste
- 1/2 cup Sour cream For serving
- 1/2 cup Guacamole For serving
- 1/2 cup Salsa For serving
- 1 cup Optional toppings (beans, olives, etc.) Customize as desired
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Place a layer of tortilla chips in the air fryer basket.
- Sprinkle shredded cheese and jalapeños on top of the chips.
- Air fry for about 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the air fryer and top with sour cream, guacamole, salsa, and any additional toppings.
- Serve immediately and enjoy!
Notes
If storing leftovers, keep in an airtight container in the fridge for up to 2 days. Chips may lose their crispiness. Layer the toppings properly to avoid soggy chips.