Air Fryer Pizza Baguettes
A quick and delicious meal that combines the classic flavors of pizza with the delightful crunch of a baguette, perfect for lunch, dinner, or snacks.
Ingredients
Main ingredients
- 1 piece baguette Any type of bread can work; consider using French bread or ciabatta.
- 1 cup pizza sauce Alternative: try pesto or homemade marinara.
- 2 cups shredded mozzarella cheese Can substitute with cheddar, provolone, or a dairy-free cheese.
- to taste pepperoni slices Use any other toppings of choice.
- 2 tablespoons olive oil Brushing enhances flavor.
- 1 teaspoon garlic powder Adjust to preference.
- 1 teaspoon Italian seasoning Adjust to preference.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Slice the baguette in half lengthwise to create two open-faced pieces.
- Brush the cut sides with olive oil.
- Sprinkle garlic powder and Italian seasoning over the cut sides.
- Spread pizza sauce evenly on each half.
- Top with shredded mozzarella cheese and pepperoni slices.
Cooking
- Place the baguette halves in the air fryer basket in a single layer.
- Cook for 5-7 minutes until the cheese is melted and bubbly.
- Remove from the air fryer and let cool slightly before slicing to serve.
Notes
Customize with various toppings; store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.