Air Fryer Sesame Chicken
A quick and delicious Asian-inspired dish featuring crispy sesame chicken with a tangy sauce, perfect for weeknight dinners and family gatherings.
Ingredients
Marinade Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces Lean protein source for healthy meal.
- 1/4 cup soy sauce Use tamari for gluten-free.
- 2 tablespoons honey Can substitute with maple syrup.
- 1 tablespoon sesame oil Adds nutty flavor.
- 1 tablespoon rice vinegar Can substitute with apple cider vinegar.
- 1 teaspoon garlic powder Provides flavor.
- 1 teaspoon ginger powder Adds warmth and spice.
- 1 tablespoon cornstarch Helps create a crispy coating.
- to taste none Salt and pepper Adjust according to preference.
Garnish
- 2 tablespoons sesame seeds Optional but recommended for topping.
Instructions
Preparation
- In a medium bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, garlic powder, ginger powder, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
- Set your air fryer to 375°F (190°C) and preheat for about 5 minutes.
- Remove the chicken from the marinade and toss it with cornstarch until the pieces are lightly coated.
Cooking
- Place the coated chicken in the air fryer basket in a single layer. Cook in batches if necessary.
- Air fry for about 12-15 minutes, shaking the basket halfway through to promote even cooking.
Serving
- Once the chicken is golden brown and cooked through, sprinkle sesame seeds on top before serving.
Notes
Serve with jasmine rice or steamed vegetables for a complete meal. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months. Reheat in the air fryer for optimal crispiness.