Amish Apple Fritter Bread
A delightful treat that combines sweet apples and warm cinnamon in a soft, fluffy bread, topped with a delicious glaze.
Ingredients
Bread Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted Ensure butter is slightly cooled.
- 1/2 cup milk
- 2 large eggs
- 2 cups peeled and diced apples Choose firm varieties like Granny Smith or Honeycrisp.
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
Mixing
- In another bowl, whisk the melted butter, milk, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples and vanilla extract.
Baking
- Pour half of the batter into the prepared loaf pan, then sprinkle with a bit of cinnamon sugar if desired. Add the remaining batter on top.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Glazing and Serving
- For the glaze, mix the powdered sugar with 2 tablespoons of milk. Drizzle over the bread after it cools.
- Slice and enjoy your delicious Amish Apple Fritter Bread!
Notes
Store in an airtight container at room temperature for up to three days. Freeze for longer storage.