Authentic Molcajete
This traditional Mexican recipe brings together sizzling meats, fresh vegetables, and bold spices in a volcanic stone bowl for an unforgettable experience.
Ingredients
Vegetables
- 2 pieces Roma tomatoes Fresh and ripe for the best flavor.
- 1 medium onion Chopped for optimal texture.
- 2 cloves garlic Adds depth to the recipes.
- 1 piece poblano pepper Roasted for smoky flavor.
Herbs and Spices
- 1 bunch fresh cilantro Chopped for finishing touches.
- 1 tablespoon cumin For flavor depth.
- 1 tablespoon chili powder Adjust based on heat preference.
Proteins
- 1 pound flank steak Grilled or cooked to preference.
- 1 pound chicken breast Grilled for added flavor.
- 1 pound shrimp Use fresh or thawed.
Condiments
- 2 tablespoons lime juice Freshly squeezed for brightness.
Instructions
Preparation
- Marinate the meats with spices, herbs, and lime juice for at least 30 minutes.
- Chop and prepare all vegetables, ensuring a consistent size for even cooking.
Cooking
- Grill or roast meats and vegetables until fully cooked and slightly charred.
- In a molcajete, start with garlic and salt, grinding until fragrant.
- Add roasted vegetables, fresh herbs, and lime juice, grinding to desired consistency.
Notes
Serve with warm tortillas and tortilla chips for a complete meal. Avoid overcooking veggies to keep flavors vibrant. Clean molcajete thoroughly after use to prevent flavor carryover.