Bacon Carbonara Pasta
Bacon Carbonara Pasta is a delicious and creamy dish that combines the richness of pancetta or bacon with spaghetti, perfect for a weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 200 g spaghetti Cook according to package instructions.
- 150 g bacon or pancetta, diced Use crispy bacon for more flavor.
- 2 large eggs Use fresh eggs for better flavor.
- 100 g Parmesan cheese, grated Can mix with Pecorino Romano cheese for extra flavor.
- 2 cloves garlic, minced Adds aromatic flavor.
- Salt and pepper to taste Season as preferred.
- Fresh parsley, chopped (for garnish) For presentation.
Instructions
Preparation
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and drain excess fat, leaving a tablespoon in the pan.
- Add minced garlic to the skillet and sauté for about 1 minute.
- In a bowl, whisk together eggs and grated Parmesan cheese.
- Add the cooked spaghetti to the skillet and toss to coat in the bacon fat.
- Remove from heat, then quickly mix in the egg and cheese mixture, stirring constantly until creamy. If too thick, add a splash of pasta water.
- Incorporate the crispy bacon and season with salt and pepper.
- Serve immediately, garnished with fresh parsley.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or milk to help restore the creamy texture. You can add peas or spinach for extra nutrition, or use turkey bacon for a leaner option.