Baked Brie in Phyllo Dough
A delightful appetizer featuring creamy Brie cheese wrapped in flaky phyllo dough, perfect for gatherings and celebrations.
Ingredients
Main Ingredients
- 1 wheel (12 oz) wheel of French Brie
- 4 sheets thawed sheets of phyllo dough Ensure fully thawed before use.
- 4 tablespoons butter, melted For brushing between phyllo layers.
- 1/3 cup favorite preserves Choose your favorite flavor.
- 1 tablespoon honey Optional, for added sweetness.
- 1 tablespoon freshly chopped nuts Optional, can use preferred nuts.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a clean surface, lay out one sheet of phyllo dough. Brush it with melted butter.
- Place a second sheet of phyllo on top and brush it with butter as well. Repeat this process with the remaining sheets, stacking them on top of each other.
- Place the wheel of Brie in the center of the phyllo stack.
- Spread the preserves on top of the Brie. Drizzle with honey and sprinkle with nuts if using.
- Gather the edges of the phyllo dough around the Brie and twist to seal it.
- Brush the outside of the wrapped Brie with more melted butter.
- Place it on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. Feel free to experiment with different toppings, like fruit preserves or savory options like caramelized onions.