Baked Chicken Breast
A simple yet incredibly versatile dish that results in juicy, flavorful chicken breasts, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless chicken breasts are preferred.
- 2 tablespoons olive oil Melted butter can be used as a substitute.
- 1 teaspoon garlic powder Fresh minced garlic can be used instead.
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- to taste Fresh herbs (optional, for garnish) Consider parsley, thyme, or basil.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts evenly with the spice mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
Cooking
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes.
- Slice the chicken and serve garnished with fresh herbs if desired.
Notes
For added flavor, consider marinating the chicken in the olive oil mixture for a few hours before baking. Make sure to check the internal temperature to avoid overcooking.